Good Evening, Reoville
my bad day just got worse: http://www.e-cigarette-forum.com/fo...-shipment-e-cigarettes-anyone-california.html
blecch
hope it doesn't pass!
Good Evening, Reoville
my bad day just got worse: http://www.e-cigarette-forum.com/fo...-shipment-e-cigarettes-anyone-california.html
blecch
Hey who was doing the diagnostics on the laptop yesterday morning? I am trying to fix this laptop I just got (it was trashed by the owner, I paid him $20 for it lol) and I am running malware bytes... But what's another good thing to run with it?
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Good Evening, Reoville
my bad day just got worse: http://www.e-cigarette-forum.com/fo...-shipment-e-cigarettes-anyone-california.html
blecch
2 years ago I set shyte on fire and breathed through it, thanks for showing me another way Reoville![]()
2 years ago I set shyte on fire and breathed through it, thanks for showing me another way Reoville![]()
Congratulations on your two years smoke free!!!That is fantastic!
Time to move.
I'll try as best I can.Good morning everyone. Got a funny for ya. Have a request form to fill potholes on the side of the road from a resident. The potholes are hard on his car. He says people must be going off road and causing them.
Well stupid if ya didn't go off road ya wouldn't hit the potholes![]()
Have a wonderful day everyone even amongst the stupid and dense.
You can always use a boot cd with Ubuntu Linux on it. Then when that cd boots up you can run an anti virus(plenty of free ones that run on linux) to scan the hard drive. And by doing this you can actually catch all the bugs because the windows portion is never turned on. That eliminates the virus' running a muck while you are scanning.
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This recipe called for 2 tablespoons of oil in the skillet then leaving the skillet in the oven to get it hot then pour the oil into the batter. When I pored the batter it gave a good sizzle.Way to go, Frank!
Laurin- the main thing (to me) about Southern cornbread is cooking it in a liberally buttered, smoking hot cast iron skillet to achieve that crispy, crunchy crust. There are still some purists holding on to the 'no sugar and only yellow cornmeal' philosophy, but I never bought into it.
Good morning and Happy Tuesday, everyone!
This recipe called for 2 tablespoons of oil in the skillet then leaving the skillet in the oven to get it hot then pour the oil into the batter. When I pored the batter it gave a good sizzle.Texture was good just without any sugar is was ....blah. I'll just find a recipe with sugar but use the same hot cast iron cooking method. If I get this down I might have a chance of being your corn bread person in the bakery. I'll go by the name" Corny Laurney the corn bread man." But I'll just do corn bread, nothing else..no register, no talking to customers, no clean up. I think I'll need an assistant too.