I fill mine all the way to the top without touching the cap. It leaves less air to oxidize the nic with. To go even further I wrap the bottles with Saran wrap to prevent air and moisture from getting inside. For good measure, I then place the bottle inside a cardboard box partially filled with rice to absorb moisture. I use 15 ml bottles to minimize the amount I take out from the freezer. As you can tell, I protect my Nic as if it was my prized pet.
I really like the level that you go to... I just want to say that rice is a terrible desiccant in general. I can completely understand why someone would use it, as I have seen so many people suggest it, and it's obviously safe to be around other food such as in the freezer.
I like the idea of 15mL bottles, but since most of my batches call for 24mL - 30mL of base NIC, I might start using 30mL bottles. I had not really thought of using batch size containers, just figured I would use larger bottles that could stay out of the freezer for a couple months.
I have a vacuum sealer, haven't used it for this yet, but I am thinking I might put the above mentioned 30mL jars with some desiccant in the bag and vacuum seal them and/or try using one of the jars designed for use with the vacuum sealer. I'm thinking this would be better than doing inert gas replacement within the jar.
Now that I am thinking... products like sta-bil come in special plastic containers that have a separate chamber that gets filled when you squeeze the bottle, and then you can pour your measured (roughly) amount out from that chamber... I'm going to have to see if I can find containers like that, new ones, lol. My thinking is that the air in the main chamber wouldn't get refreshed as often and when new air came in through the small chamber, it would only add to the main chamber versus pouring from a single chamber which leads to exchanging the "air" inside in the process.
This is all possibly way over kill
Just about to reach the post linked to above, which is from a chemist from what I gather...