I got lucky on my first Tovala order. It was supposed to be delivered Tuesday, then Wednesday, then Thursday. When FEDEX changed it to Thursday I contacted Tovala and, because it was so late, they credited my order.
It came in late afternoon and unpacked it figuring I could save the meat for the dogs anyway. However, the ice was still not melted so we took a chance and had the first meal and didn't get sick so tonight I made the Sweet Corn, Mushroom & Goat Cheese Pasta. Put it in the oven and 17 minutes later I had dinner. They provided a Basil Vinaigrette, whatever that is, to put on the Pasta and it was magical.
I never would have thought to order anything like that in a restaurant but now that I found out how good it was, I'll be ordering it again and, even, perhaps trying to duplicate it myself. I did look up the Basil Vin. and it looks like it's not too difficult to put together so we'll see.