That's funny! I'm a Cali transplant! I'm from the south where we make everything from scratch even our biscuits
Capitalists, artisans and vaping
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That's funny! I'm a Cali transplant! I'm from the south where we make everything from scratch even our biscuits
IM in the Bay area rt now ant it crazy nobody has sweet tea here? They always point to the sugar packets on the table and tell you you can stir it in your self. Then they want to charge you full price for a glass of tea I had to do most of the work before I could drink it!!!!!!!!!!!!!!!!!! There is something seriously wrong with these people out here
Is there any other way to have biscuits?
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Thrasher" data-source="post: 15512350" class="bbCodeBlock bbCodeBlock--expandable bbCodeBlock--quote js-expandWatch">Thrasher said:
yep, spot on.. PBusardo discusses the difference between genuine kayfuns and clones, and mentions the quality and research that goes into the genuine kayfun and that alone justifies the price. https://www.youtube.com/watch?v=1qTz9GG7JTQ he speaks about it at the 39:51
Kinda hard to mix honey in tea when it's cold, IMO honey makes a better sweet tea with more antioxidants if raw honey is used. A good chef should be able to cook out of cast iron on a camp fire, a roach coach is just a rolling kitchen it doesn't make the meal, the chef does that. I'd be a bit aggravated to spend that much time training and not know how to improvise.
Well..... i've tried made in China e liquids before (from V2 cigs and Dekang, ewwww) and... never again. I've had made in china cig-a-likes before, and... never again. People have enough experiences with Chinese products to assume. However, you have a point that there are some good quality products that are manufactured in China. We just need to see enough of them to change our perception. Fasttech's doing good on that I think, although I do still get some crappy stuffs time to time. At this point, I'm like.. hardware from China? maybe... e juice from China? never. But, it's just the present perspective I have at this moment. It can always change when I meet an awesome Chinese e juice at an awesome price. However, I don't agree on your view about quality control and 'bull....' artisan e liquids. Quality control is important for obvious health issues. Artisan e liquids have values in that they offer the better experience for people who want them. And there are enough people who want those artisan e liquids, and the proliferation of such high-end e liquid companies is the evidence. Try one of those high-end e liquids - ANML, Craft, Lazarus, etc etc - and see if they change your mind.
I'm sure anyone can "cook" out of a roach coach kitchen.
But gourmet food?
Lmao.
Again, your idea of gourmet food is VASTLY different from mine.
However, anyone in the U.S. that is claiming that they are making an 'authentic' RY4, is basing it on the flavor profile of either Dekang or Hangsen.
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Both Canada and Hawaii are known for their poutine.
This is getting a little scary.
Fries should be eaten with some form of mayonnaise-based sauce.
That's how they do it in Belgium.
Actually, fries are best when eaten with tartar sauce.
Next time you get fish and chips, remember that.
Fries should be eaten with some form of mayonnaise-based sauce.
That's how they do it in Belgium.
Actually, fries are best when eaten with tartar sauce.
Next time you get fish and chips, remember that.
That's how they serve them on the Belgian "gourmet food trucks".
I suppose you put ketchup on your fries?That's how they serve them on the Belgian "gourmet food trucks".
It's nice reading this thread and seeing the subject change to food. Now the OP can go back to the planet where he resides and I can get a good laugh at the thread he started.
I suppose you put ketchup on your fries?
Lol
Fries aren't gourmet food...unless they are served from a truck.
But they are quite yummy.
I prefer cheese on my fries...with chili..real chili.. No beans.
I imagine these could be served from a truck...
Garlic Truffle Fries - Steamy Kitchen Recipes
Shoestring Fries with Truffle Aioli : Recipes : Cooking Channel
Parmesan Truffle Fries | Healthy Eats
I'm still willing to call them gourmet.
I imagine these could be served from a truck...
Garlic Truffle Fries - Steamy Kitchen Recipes
Shoestring Fries with Truffle Aioli : Recipes : Cooking Channel
Parmesan Truffle Fries | Healthy Eats
I'm still willing to call them gourmet.
There is nothing simpler that caviar open-faced sandwiches. They are quite track-ready.
Just stumbled on this thread and haven't had such a good laugh since 'taste is subjective' objections.
Dutch have spicy peanut sauce as alternative choice from mayo and the Germans are fond of curry-sauce.
Might have to send out for some French fries now (local artisans, of course)
Dutch have spicy peanut sauce as alternative choice from mayo and the Germans are fond of curry-sauce.
Might have to send out for some French fries now (local artisans, of course)
I imagine these could be served from a truck...
Garlic Truffle Fries - Steamy Kitchen Recipes
Shoestring Fries with Truffle Aioli : Recipes : Cooking Channel
Parmesan Truffle Fries | Healthy Eats
I'm still willing to call them gourmet.
O, no! I looked at your links, and it is all like "take a tablespoon of truffle olive oil from Trader Joe's for $10"...
I doubt very much if has any mushroomy taste at all (actually I have tried it).
I imagine these could be served from a truck...
Garlic Truffle Fries - Steamy Kitchen Recipes
Shoestring Fries with Truffle Aioli : Recipes : Cooking Channel
Parmesan Truffle Fries | Healthy Eats
I'm still willing to call them gourmet.
I am not willing to call anything served from a food truck "gourmet".
Don't get me wrong, I don't eat gourmet food a lot.
But when I do, it can't be from a truck.
Gourmet food truck = oxymoron.
Yeah, I didn't spend much time gathering good links...
I figured the point was made regardless of the links used...
I didn't think anyone would actually click on them.
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