Capitalists, artisans and vaping

[Alien Traveler]

Yeah, I didn't spend much time gathering good links...
I figured the point was made regardless of the links used...

I didn't think anyone would actually click on them.

I hoped you were speaking about food, and you was just making point... Disappointing.

 

[CardinalWinds]

Originated in Spain.
Introduced to France via Belgium.

I have a friend in Belgium. He and everyone he knows eats french fries with...mayonnaise...yuck!

 

[Rule62]

I have a friend in Belgium. He and everyone he knows eats french fries with...mayonnaise...yuck!

I'll dip French fries in mayo sometimes. yum!


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[Bad Ninja]

I'll dip French fries in mayo sometimes. yum!


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I confess, sometimes I do too.
I prefer the fat steak fries with seasond salt if dipping in Mayo.

 

[Rule62]

I confess, sometimes I do too.
I prefer the fat steak fries with seasond salt if dipping in Mayo.

Yep. The skinny fries are also good with a bit of cider vinegar on them.


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[Woofer]

Red potatoes only! Thanks

 

[Bad Ninja]

Red potatoes only! Thanks

"New potatoes"? Those tiny little things? Not fry worthy.
Eww.

Or do you mean sweet potatoes?
Those are sometimes made into fries but that's like rocking a 1.8ohm rda on a mech.
Kinda a waste.

 

[Woofer]

No I mean red potatoes, french fries are usually white potatoes.

Your store will have bags of red and bags of white potatoes.
Any new potato makes poor fries, to much water and not enough starch yet.

Iyam a potato head.

 

[Bad Ninja]

No I mean red potatoes, french fries are usually white potatoes.

Your store will have bags of red and bags of white potatoes.
Any new potato makes poor fries, to much water and not enough starch yet.

Iyam a potato head.

Ya that's what I thought you meant.
Not a fan of Red potatoes as fries, though they do absorb flavor better in stews.

White potatoes, thick cut, lil skin is good, deep fried & served with chili, cheese and some sour cream on the side.
Mmmmmmmm....

 

[Woofer]

I find whites are crisper and reds tastier, chili goes with well with either.

 

[Podunk Steam]

I'm more for the caramel toasty effect that can be brought from the more sugar latent yellow potatoes myself, a cocktail sauce type mixture light on the horseradish for dipping which makes the steak happy too and to go one better, sweet potato fries kick the other tubers to the curb IMHO.

Mmmm stews, call it a sin but I can do me some morel mushrooms in a beef stew. Hehehe

I'm ignoring this thread anymore until I find my drool bib!

 

[caramel]

A good fry does not need its taste hidden with chili.

 

[Ryedan]

Both Canada and Hawaii are known for their poutine.

Poutine is another recipe that originates in Canada, but in Quebec this time

This is getting a little scary.

I hear ya. I'm getting the feeling those darn Hawaiians are stealing all our best recipes !

 

[SissySpike]

I like Tx style BBQ sauce on my frys Thin and spicy not to vinegary or sweet. New potato's in cream with sweet peas fresh from the guardian mmm mmm!
I wonder if a guy can mix in minni ham ( AKA Canadian Bacoooo I just cant say it;-) ) and pineapple in his frys and have Hawaiian fries!!!

 

[Libbydude]

Yep. The skinny fries are also good with a bit of cider vinegar on them.


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Blasphemy!

 

[SissySpike]

Blasphemy!

strongly, whole heatedly, with out any reservations completely agree.

 

[SissySpike]

a well made deep fried Tater tot can give a fry a run for its money.

 

[Kprthevapr]

It's bacon!!!!!!

 

[Libbydude]

a well made deep fried Tater tot can give a fry a run for its money.

This simple statement merits more discussion. It is very true but understates the case.
Somebody start a new clone vs. Authentic genre thread. Tater tots need not get muddled with the likes of french fries , pizza, and absurd gravy conspiracy.

 

[englishmick]

Wait...French fries aren't French? Then why are they called French fries?


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Their real name is chips and they were invented in England. The French don't even eat them. They think they are only fit for barbarians who don't understand real food, like the English. No idea why Americans call them French Fries.

Some of that last paragraph is true.