Last night, Bill brought home 11 cans of creamed corn. I guess the kids' mom tried one and didn't like it, though why she bought 12 cans when she didn't know if she'd like it, I can't imagine. Maybe she thought she was buying regular canned corn, then when she opened a can, she found out her mistake. Whatever, now I have to figure out what to do with all that canned corn. I found some recipes on the Internet, a few I'd like to try. Before I try any, though, I have to buy some ingredients next time I go grocery shopping. Does anyone have a favorite recipe using canned creamed corn that I should add to my repertoire?