Your sentence here is difficult to understand ... but anyhow, the chemical you love to hate is in beer, milk, buttermilk, butter, even mosquito repellent. It is present in many California chardonnays, sour cream, pasteurized cream, popcorn and food flavorings that are in many of the snacks you buy.
Its in baked good and baking products and cosmetics.
Diacetyl naturally occurs in butter, milk products, yogurt, grains, meat, wines, beer, oils of pine, oil of angelica, oils of lavender and other flowers, many flowers, raspberries, strawberries, citrus, ligonberry, guava, cabbage, peas, tomato, vinegar, cheeses, chicken, beef, mutton, pork, cognac, whiskies, tea, and coffee. Diacetyl is used in manufacturing as a flavoring in alcoholic beverages, baked goods, cheese, chewing gum, fats and oils, frozen dairy products, gelatins and puddings, gravies, hard candy, soft candy, imitation dairy, meat products, milk products, nonalcoholic beverages, and snack foods.
Have you given all these up as well?
This is an old, boring subject usually raised by people who don't even know much about what they are talking about.
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