Br would you be able to produce and sell a few of the tips with a metal ring like I mentioned?
The crap as I see it was actually the charred wick all under the cup, but I removed 3 to 4 inches of it, and totally cut the rest of it off, there is no wick in operation, except for the coil wick, and the circular wick which is easily replaceable and attachable to the Br-top
I know you're testing yours, but I meant the way I described it, with the shorter rim and very thin. Then a metal ring is wedged in there to hold the circular wick in place.