TD, brown some breakfast sausage, after its browned add flour to the amount of grease in the pan, stir it, let it cook for a few minutes to absorb the grease then add some milk. Let it thicken and then add just a bit of water to thin it a bit, add some black pepper and some hot pepper flakes if you want it a bit spicy. Let it cook a few minutes and it's ready to eat. I usually put the biscuits in the oven before I start the gravy. By the time the biscuits are done, the gravy is too.
Eleaf iStick : part 2
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Bacon drippings ......sounds betterAnd this actually works with any meat you have to brown. I've made it with hamburger and bacon grease. I crumble the bacon up and add it to the gravy when it's done. Oh...taste it for salt. Some sausage have more salt so you don't need to add any.
Some calls it bacon grease...I call it drippins mmm
I call it pork lotion, the kind that runs down your arm when you have to unhinge your jaw for the burger to fit.
That was Billy Bob's best role IMHO. Excellent Movie.
Finally got to sit down and watch Fried Green Tomato's this weekend as well, another excellent movie.
His absolute best character. You might enjoy his transformation to Karl here if you haven't seen it. He does it from 2 to 3 minutes and again later. He also tells some interestin things of how he developed Karl
Most anything is good fried in bacon grease... who you trying to fool?Bacon fat is great - especially if you fry potatoes in it imho.
I only buy thick cut smoked bacon and sometimes go through 50 or more packs before choosin one with enough lean in it. Close to the center cut without the price. Some labeled center cut turn out to have more fat than the edges do.
I actually like thin cut bacon. The thick cut takes too long to cook and I like it crispy. If I'm going to use it in a recipe that calls for diced bacon, then I'll buy thick cut.
And Bikenstein, I do the same thing!
And Bikenstein, I do the same thing!
OK getting hungry again
What's for Supper?
Roasted chicken, Morrocan-spiced lentils with Basmati rice, roasted carrots with cumin, a nice chunk of homemade harissa, and a small salad with feta cheese. The smell....oh, the smell!
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Oh, and a bottle of a really nice Malbec with the girlfriend...who is threatening my life if I don't serve up dinner soon!
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