I'm sorry, but after some thought I've decided I have to answer jitig's post. I was going to let it go, but if I don't respond, some newbie might think he's correct. He isn't.
If you read the first post in this
thread, you'll find we are talking about fragrance oils as opposed to flavor oils. Yes, they are different. I was writing about accidentally discovering the impact of fragrance oils in our
e-liquid mix. They seem to be -- seem being the operative word -- far more powerful that flavor oils. They seem more concentrated. Thus, a very small amount has an impact -- on the
taste of the vapor.
Taste and aroma go hand-in-hand. And if you read the long Atlantic Monthly article on perfumers, you'll find that virtually all franchise food you eat has both oils added. Even the color of the hamburger bun is chemically controlled for that precise tan look. Appearance, aroma and taste are all chemically adjusted. Aroma might be the biggest deal of all; the fast food folks make sure your food smells great! It could be shoe leather, but it would smell great. Point being that you already consume aroma oils. They're GRAS.
And anyone who at this point didn't know what GRAS means is someone who shouldn't be posting on this topic.
Then there's this:
TropicalBob, you are supposed to do the filtering before simmering not after.
Why would anyone filter pure water before cooking tobacco? This shows a complete lack of understanding of how home brew is created. I am relating experiences with what I've done. I don't pull out a slide rule and a middle school pre-algebra text book to find a formula on page 37 to impress those without knowledge.
'nuff said. I'll be cautious with my experiments. The rest of you please do the same. Jitig ruined the other thread on home brew, so I started this one. He'll ruin it too, I guess, but I'm finished with him. And, hey, I'm sure Dr. Loi has a lot of explaining to do to Mihai. Puh-leeeeze.