two theories:
1.A flavoring agent, or mixing agent, is oxidizing inside the container, by itself, simply by being exposed to oxygen for a certain period of time.
2.The dropper is inside the glass vial of liquid. The dropper touches the cart wool, the cart wool touches the steel wool (are we even sure this is steel? could it be copper?) in the atomizer. Then you put the dropper back into the vial of liquid, possibly steel wool or copper from the atomizer particles in your liquid?
Is anyone experiencing this phenomenon while using a squeeze bottle type of bottle instead of dropper+vial?
1.A flavoring agent, or mixing agent, is oxidizing inside the container, by itself, simply by being exposed to oxygen for a certain period of time.
2.The dropper is inside the glass vial of liquid. The dropper touches the cart wool, the cart wool touches the steel wool (are we even sure this is steel? could it be copper?) in the atomizer. Then you put the dropper back into the vial of liquid, possibly steel wool or copper from the atomizer particles in your liquid?
Is anyone experiencing this phenomenon while using a squeeze bottle type of bottle instead of dropper+vial?