I tried grits...once. I don't know how people eat grits or okra. And I'm not sure i want to know what green eggs are except reading about it in Dr. Seuss book.
LOL!! Actually, grits is really just like cream of wheat, a bit like oatmeal that tastes like mashed potatoes. It's very bland... so people put things on it to eat it, butter salt and pepper, tobasco, etc. It's one of the 'unique' southern US foods
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Okra IS slimy... and an acquired taste... some foods have to be eaten often enough to acquire the taste or they are just shockingly nasty. Eggplant, sushi, caviar, raw oysters, steamers, sardines, anchovy, liver, and at a young age, tomatoes... all fit into that category. But once used to them, they are all obsession/craving foods
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Grits isn't really... if you like mashed potatoes or cream of wheat, or rice, you learn to like grits real quick
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Green eggs... years ago, I had a few auracana chickens. They are small native south american chickens that lay easter colored eggs, mostly green. I had 5 of em, and each one laid a different color... 2 green, blue, pink with purple spots, pale apricot eggs. They didn't lay every day in the season, but the eggs were stunningly beautiful pastel colors. Then I moved into a subdivision that didn't allow chicken pets
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M'Lord Pancake 
Oh yes I AM already thinking of the next ProVari I will own! 
