I certainly didn't need any more juice..but agree it's hard to pass up. I'm also excited to try a few fruits that I haven't before..I probably will tuck away and not even do the caps off until I've cleaned up some other open bottles of juice I have now. Hope everyone has a great weekend, mine will just fly by with everything on the agenda....back to work.

I was debating whether to get the Lemonade too, but decided to stick to Adam's Apple for my fruity non-tobby.
I see some of the other gals went with it too. Most be a summer thing. Let us know how you like it, okay? That goes for all you gals too!![]()
Nice order, Bill! Happy summer! BTW, how's the neck doing?
Why you guys so freaked out
Dang quiet in here now , anybody home ?![]()
I'm here in and out. Just finished doing hair all day for some family and I'm pewped. Can't wait for this surgery to be over so I can go back to normal. I get the feeling tomorrow I'll be parked on the couch all day, feeling like I really overdid it today
Not yet......3 ........ More............. Days............
I want my bed and pillow..........
Why not park it on the couch now and get the kids to make refrigerator runs for you ?![]()
Watching the race in the rain. And looking at stuff.
On The Cover: Tawnie Jaclyn & Tessa Farrell | VAPE News Magazine
Is this the only track they let them run in the rain?
Lol I did send hubby out for pizza. Nothing exciting planned for the evening thankfully. Tried to take a nap then the phone rang of course, never failsWhy not park it on the couch now and get the kids to make refrigerator runs for you ?![]()
No I think they let them at the other road course. But then this is Nationwde. The Sprintcup doesn't run in the rain.
Not up to snuff with what Dusty and Chak do, but....
Six small Rib eye Steaks. Seasoned lightly with Garlic Powder, Minced Onion, Salt and Pepper, stacked in a large, wide bowl. Fill with 50/50 mix water/ white vinegar, and let sit for four hours. Cook on grill at 275*- 300* F using following method; Sear both sides (takes a few moments at that temp), then baste lightly and evenly on both sides with whatever BBQ sauce, cook slowly until reddish hues on outside and done inside.
Add a garden fresh salad by Mamaw, and good eatin' time tonight !![]()