Heather's Heavenly Vapes - THE BIG THREAD (Part 4)

[retic1959]

Oh my gosh, you are right. Now that was embarrassing. Well that is funny. I guess I'd better take a second look at the label before I run my mouth next time. Okay, I took a few vapes off of it, and it is milder than I thought it would be. Sometimes I vape too much, and it takes some flavor away. I didn't dislike it at all. It was pleasing in fact. I think it is one of those like someone mentioned, that grows on you. I will try some more of it in a little while. I have a bit of a sore throat, so that may effect taste a little. update: Okay I tried it again. I like it very much. The more I vape it, the better I like it. It isn't as mild as I thought initially. Black Bear was like this for me. It grew on me the more I vaped it. Then it moved up to my favorite number 2 slot.

Welcome to the HHV Army kkay ! What other goodies did you get ?

 

[Bronze]

It's a temperature controlled process that lets enzymes develop that tenderizes and adds flavor to the meat while not allowing bad bacteria to grow . There is two methods , dry aging and wet aging . Dry requires temperature and humidity control , the entire piece of meat drys and turns black on the outside . It gives the most flavor but it requires a lot of trimming and expensive equipment to do properly so it costs more . Wet aging is done with primal cuts vacuum packed in cryovac and a temperature controlled refrigerator . I used to spec an additional 40 days of aging over the 10 - 20 days most prime beef recieves .

Interesting. Thanks reticpedia.

 

[Bronze]

Oh I forgot to add the sweet butter is whipped with honey .

What portions would you guess? I'd like to make some for home.

 

[retic1959]

What portions would you guess? I'd like to make some for home.

5 parts butter to 1 part honey will do it .

 

[retic1959]

Interesting. Thanks reticpedia.

Required knowledge for any chef IMO . The GM at one of the RC's here was a loyal customer of mine so when I showed up at RC I got the royal treatment and a tour of the kitchen , that's why I know about their equipment .

 

[76bridget]

It was funny Kkay! No need to feel embarrassed at all! Hope you'll hang around and let us know how you like the rest.. Or chit chat, we're good with anything here.

 

[kkay59]

Legend, White Lie, Pirate's Booty, Sludge, Vanilla Dream, Shadow, and Serendipity. Those flavors will start off the trial process for me. (besides the Dragon's Fire of course)

Welcome to the HHV Army kkay ! What other goodies did you get ?

 

[*RJ*]

Papaw...my REO is my #1 vape right now. Love it! Let's have a pic in the Big Thread shall we? This thing is SHARP!

 

[retic1959]

Legend, White Lie, Pirate's Booty, Sludge, Vanilla Dream, Shadow, and Serendipity. Those flavors will start off the trial process for me.

Oh yeah ! All good stuff ! Enjoy and let us know what you think .

 

[Sirius]

Papaw...my REO is my #1 vape right now. Love it! Let's have a pic in the Big Thread shall we? This thing is SHARP!

View attachment 391973

Nice..here's mine. Hasn't got much love since the Sig 100 came along..Resting her.

 

[retic1959]

Takes me awhile too, I didnt really like the fuit family until I tried Wild Cherry its from this site I found Juicy eJuice - Best eLiquid | Best e-Liquid

No HHV juices ?

 

[retic1959]

Papaw...my REO is my #1 vape right now. Love it! Let's have a pic in the Big Thread shall we? This thing is SHARP! View attachment 391973

I'm jealous .

 

[SamuelMSr]

I'm way behind and don't feel like catching up, hope everyone is having a great evening!

Sent from my Samsung Galaxy Note 3 using Tapatalk.

 

[Bronze]

Goodnight Army. I'm finished.

 

[Sirius]

G'night Bronze..Not far behind you.

 

[Hulamoon]

When I was a kid I lived a couple doors away from a home kill butcher. He refused to sell any meat till it had been hung properly. And it explains why there's not much flavor in supermarkets quite apart from generally being tough as hide.

It's a temperature controlled process that lets enzymes develop that tenderizes and adds flavor to the meat while not allowing bad bacteria to grow . There is two methods , dry aging and wet aging . Dry requires temperature and humidity control , the entire piece of meat drys and turns black on the outside . It gives the most flavor but it requires a lot of trimming and expensive equipment to do properly so it costs more . Wet aging is done with primal cuts vacuum packed in cryovac and a temperature controlled refrigerator . I used to spec an additional 40 days of aging over the 10 - 20 days most prime beef recieves .

 

[PapawBrett]

Good Morning Army. Moving closer to Turkey Feast, I have to get permission to look in the 'fridge as Mamaw is stocking up for her annual three night over cooking event. Daughter being Home means a couple extra desserts. And then we will do it all over again in a month for Christmas.
And you Ladies of The Big Thread talk about losing weight ?

Have a Safe and Blessed Day

 

[Hulamoon]

And a Good Morning to you Papaw - got my smoky Thanksgiving supplies - a ham and a mesquite smoked beef brisket, pumpkin pie, vegetables and so on. There might only be the two of us and The Cat of course, but we'll eat well!

 

[Dusty_D]

Nice..here's mine. Hasn't got much love since the Sig 100 came along..Resting her.

Sig 100 has taken over as "home" device for me too. Did I mention I got my Black one, with no screws in the door?! Dual magnets top and bottom instead.

Very nice clean look, and a solid regulated device.

Sam, you still rocking yours?!

 

[Dusty_D]

Kayfun 4 with Provari 3 base.. SEXY hybrid look!!

I'm still not getting either of them.