Normally when I do a new batch of juice, be it a natural extract or a flavor mix (or combination of both) I let the mix steep for -at least- a couple of weeks before bottling. However, when tasting a new batch, usually one or two ml a couple of hours after it cooled, just to see if it will require something else, I notice that while the first draws are flat and insipid, as the tank level drops the juice sweetens and acquires body and roundness. If I get another sample from the batch, it will be insipid again until after several days it begins to develop.
I figure that the small volume and the heath produced in the tank by the coils produce an accelerated steeping. Has anyone kicked a new batch of juice by heathing it in small containers? I was thinking of dividing small quantities (~20ml) in small but wide pirex containers in the MX and flash for a few seconds to bring the temp up to 80°~85°C (watch out F° users!), let cool and repeat three or four times giving a good stir in between oven sessions. I'd lie to think that would give the maduration process a good kick-start.
No point in reinventing warm water tho, experiences anyone?
I figure that the small volume and the heath produced in the tank by the coils produce an accelerated steeping. Has anyone kicked a new batch of juice by heathing it in small containers? I was thinking of dividing small quantities (~20ml) in small but wide pirex containers in the MX and flash for a few seconds to bring the temp up to 80°~85°C (watch out F° users!), let cool and repeat three or four times giving a good stir in between oven sessions. I'd lie to think that would give the maduration process a good kick-start.
No point in reinventing warm water tho, experiences anyone?