Sorry, double post. First it wouldn't go, then it went twice!
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Hi Janet!
But I just have to say that you n Mike wear me out and I have to go rest awhile after reading and then imagining doing all the things that you two do every day!
Good morning everyone .
Woke up to snow on the ground and still coming down.
Since it's so close to Thanksgiving I've been thinking...over the years it's almost always that the mothers/ grandmothers and g-grandmothers always do the cooking, for years n years... isn't it time that the kids n grandkids take over and do it for them for a change?
( and no, I haven't done the cooking in years...tho I HAVE helped...occasionally)
Our stores here seem to be well stocked here although one package of paper goods is still in effect. No real shortages, as of yet......but, we're stocked!I stopped into our local Giant grocery store the other day and both shelves with paper towels and tp were empty. The store I went to yesterday still had them on the shelves, but there was a sign up that only 1 pkg per shopper was allowed. Fortunately I've got 2 of the big pkgs of tp and 1 of paper towels so we're good for a long while. Also, I always have enough food in the cupboards and freezer to keep us going for weeks. I would just get worried if I couldn't get milk and eggs.
Snow! It's been a mighty long time since we've experienced it.....like looking at it, but that's it!Good morning everyone .
Woke up to snow on the ground and still coming down.
Since it's so close to Thanksgiving I've been thinking...over the years it's almost always that the mothers/ grandmothers and g-grandmothers always do the cooking, for years n years... isn't it time that the kids n grandkids take over and do it for them for a change?
( and no, I haven't done the cooking in years...tho I HAVE helped...occasionally)
Ouch! Hoping your back is better by now.....twisting your knee can't be fun, either.No luck for my first day out this season. Walking back to the Jeep, I had been walking through the real slick mud and got my leg caught on a briar twisting my left knee and pulling my back. Decided to go ahead an come home vice staying with my buddy. I'm sitting here in my fat guy after eating dinner and taking my pills so now all is well with the .
No luck for my first day out this season. Walking back to the Jeep, I had been walking through the real slick mud and got my leg caught on a briar twisting my left knee and pulling my back. Decided to go ahead an come home vice staying with my buddy. I'm sitting here in my fat guy after eating dinner and taking my pills so now all is well with the .
@WhiteHighlights . . .
I 'm sure you've already considered going out somewhere to get stuff for Thanksgiving dinner . . . SO - Just as an FYI:
Many grocery stores and local restaurants are offering complete meals togo at reasonable prices . . . As an example, Publix & Winn-Dixie have Thanksgiving w/ all the major basic fixings in a box for approximately:$50, all ya' really need to do is reheat (which you can do via toaster oven / microwave) . . . .ALSO - Boston Market is open and offering Thanksgiving dinner platers to go, as are a number oflocal restaurants . . . Just a thought . . . .
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we'll have our Thanksgiving meal sometime in December, maybe even for Christmas
Hope you like both of themAfter a career in the US Navy, I'm used to having delayed holidays, if at all.
I got vape mail today! A couple of months ago, I was one of ten winners in an Innokin giveaway. Today, I finally received the ARES-2 and ARES-2 LE. I'm excited about using a different style of tank and also one that holds more than 2 ml of ejuice. I will give my opinion on the two of them in a while.
View attachment 918267
Roasted cauliflower, brussel sprouts, carrots and onions with a side of cranberry relish and yeast rolls are our traditional Thanksgiving Day meal. Then we splurge on calories with either pumpkin cake or pumpkin cheesecake. Here is the pumpkin cake recipe for anyone who wants a change from pumpkin pie. I got it from my mother-in-law who got it while they lived in Ohio years ago. It was the Grand Champion for several years at the Circleville, Ohio Pumpkin Festival.Morning all! Would someone please send in the ark? It's pouring rain here and several roads are now flooded. I had to dodge some big puddles on my way into work and it's gotten worse since. On the plus side, I managed to sneak into a parking space close to the door so I wasn't a drowned rat by the time I got inside.
I'm happy it's a short week, I have lots to do at home (long list like Janet's but nothing has been crossed off!). Thanksgiving will be delayed for us. Our oven completely died (it was working sometimes) and the new one won't be installed until Dec. 3rd. Rather than stress trying to juggle all the bits in the toaster oven for just the two of us, we'll have our Thanksgiving meal sometime in December, maybe even for Christmas. I'm craving stuffing, roasted root veggies and cranberry sauce. Please eat a lot and enjoy for me!
These are the ARES-2 and ARES-2 LE that I won in an Innokin giveaway. They arrived this morning and after a cup or 2 of coffee, I decided to give them a go after watching the videos on the Innokin website. Coiling has not been one of my strong suits even though I have been using RBAs for the last 4 years. I did 7 wraps 26ga SS316 and they came out at .55Ω. I decided to try the coil tool for a spaced coil and it was better than using the 2.5mm machine screw I usually use. I was blown away by the ease of using the build deck and installing the coil. I have never put in a coil as easily as these went in. Watching the P. Busardo video really was the key. I have been spoiled using the Kayfun V3 Mini with the top fill. The sliding top on the ARES is not only easy to use but I really like that it is childproof, the drip-tip has to be removed to slid the fill port open. I really can't talk about the flavor because I only vape unflavored. I built both tanks and they do look nice on my Solo's and I really look forward to using a tank that holds more than 2mm of ejuice. The Kayfuns will still be used in rotation, I just don't know how long it'll be until I use them. I'm having high hopes about the ARES tanks. Sorry, got a bit long-winded.View attachment 918347
Morning all! Would someone please send in the ark? It's pouring rain here and several roads are now flooded. I had to dodge some big puddles on my way into work and it's gotten worse since. On the plus side, I managed to sneak into a parking space close to the door so I wasn't a drowned rat by the time I got inside.
I'm happy it's a short week, I have lots to do at home (long list like Janet's but nothing has been crossed off!). Thanksgiving will be delayed for us. Our oven completely died (it was working sometimes) and the new one won't be installed until Dec. 3rd. Rather than stress trying to juggle all the bits in the toaster oven for just the two of us, we'll have our Thanksgiving meal sometime in December, maybe even for Christmas. I'm craving stuffing, roasted root veggies and cranberry sauce. Please eat a lot and enjoy for me!
After a career in the US Navy, I'm used to having delayed holidays, if at all.
I got vape mail today! A couple of months ago, I was one of ten winners in an Innokin giveaway. Today, I finally received the ARES-2 and ARES-2 LE. I'm excited about using a different style of tank and also one that holds more than 2 ml of ejuice. I will give my opinion on the two of them in a while.
View attachment 918267
Roasted cauliflower, brussel sprouts, carrots and onions with a side of cranberry relish and yeast rolls are our traditional Thanksgiving Day meal. Then we splurge on calories with either pumpkin cake or pumpkin cheesecake. Here is the pumpkin cake recipe for anyone who wants a change from pumpkin pie. I got it from my mother-in-law who got it while they lived in Ohio years ago. It was the Grand Champion for several years at the Circleville, Ohio Pumpkin Festival.
GRAND CHAMPION PUMPKIN CAKE
3/4 c butter
3 eggs
2¾ c flour
½ t salt
1/4 t ginger
1½ c pumpkin
1 T baking powder
2 t cinnamon
1/4 t cloves
1½ c sugar
1 c buttermilk
1½ t soda
1/4 t allspice
Combine; bake at 350° for 35-40 minutes in greased/floured 9x13 cake pan. You can top with your favorite white icing but we don’t…we love it plain.
Edit: I found this reference to the cake at ~Ohio Thoughts~: Grand Champion Pumpkin Cake
It seems my recipe is slightly different. It could be my MIL changed it - I don’t remember…