You might be interested to read some of the descriptions of Flavors West DIY flavors if you haven't already. A whole lot of diacytal free goodies that have a reputation for having diacytal in them. I added 4 flavors to my collection from there plus 4 always have on hands to test them out. What I read was you can use a lot of the flavoring and still not mess up...or something similar but anyway...they might be worth you trying if you want non diacytal added
Just looked at my flavors today.
First off, my danish has the white powder in it too. I'm guessing all you guys with white powder refrigerated it like I did? In Tao's Co-op thread, he didn't say this one required refrigeration. I'm guessing some compound in it has a steep solubility/temperature curve. Basically, as you cool it down, something's dropping out of solution. Try letting it warm back up to room temp, or even heat it slightly, and shake it a bunch. Good chance it goes back into solution.
I've tried by nose to identify the flavors with diacetyl in em....I think these all do:
Butterscotch
English Toffee
Vanilla
Caramel
Bavarian Cream
Malt
Kona Cream
Caramel Cream
Sad that the malt seems to be buttery - sounds like it's getting rave reviews here, but I'm afraid of diacetyl...I might be wrong though, I keep sniffing them.
Haven't had time to mix/vape anything yet...
if no one has a list of flavorings that contains diacetyl, I'll contact them tomorrow and find out.)
After a little more prodding, she told me that the person who would normally answer those types of questions wasn't in the office at the moment, and she took my name and number. Also, she gave me the email address, and I wrote them as well.