since you can't conclude the juice is really getting to the same temp as the coil because it vaporizes at a lower temperature.
That depends on the temp you are running at and the boiling point of your juice.
Coil temperature does not necessarily equal juice temperature. I suspect juice in direct contact under the coil approaches coil temperature while most of the juice vaporizing does not
I measured the temp underneath the coil. We can clearly hit the temperatures our TC mods are telling us, and temps that the reactor was sampling at. In wattage mode I measured temps hotter than one would assume, and easily past the nastie points quoted by the study.
Juice reaches a "boiling point" and then vaporizes. You can indeed heat the juice beyond that boiling point, where the juice on the surface of the coil is boiling, but the juice trapped in the wick UNDER the coil gets heating beyond boiling until it reaches the surface, if the coil is hot enough.
I "tasted" something bad starting at around 500 degrees, and it wasnt a dry hit. I made sure it wasnt a dry hit by taking a visibly saturated wick and throwing 540 degrees at it, the wick was saturated but it tasted bad. This was unflavored juice, so it had to be pg/vg itself that tasted different. If it all flashed off at the boiling point then why would it taste any different?
Its all about the boiling point! Until the liquid is boiling, no vapor is coming off!
I have read tons of research on this, until the liquid is boiling, no vapor is coming off. When I talk with ecig engineers, they
all talk about bringing juice to boiling point in order to create vapor. I proved that to myself, I lowered the coil temp down to 330 degrees, and I got nothing! Now, the pg/vg ratio of your juice has a lot to do with what that boiling point is. The more VG in your juice, the higher the boiling point.
- Boiling point of PG 370.8 °F
- PG starts giving off nasties at ~480 °F
- Boiling point of VG 554 °F
- VG starts giving off nasties at ~420 °F
So in order to get vapor you need to reach the boiling point. Pure VG is already giving off nasties when it hits its boiling point.
In reality, we all dilute our VG which lowers its boiling point. Nic itself, flavors, PG, water, alcohol, etc all lower the boiling point. The boiling point (vapor point) of your specific juice will be entirely dependent on the recipe.
The fly in the ointment is that the temperature range between boiling(vapor) and nasties is fairly narrow. Getting an ejuice with a boiling point below 420 is a good start, then ensuring your mod doesnt exceed 420 is a good next step.
We all essentially design our own vape. We choose what atty/coil/mod/setting/juice etc to use. The OP study put it well:
prevention of high temperature and overheating during vaping to minimize the formation of toxic chemicals is a design feature that must be considered
In other words "Temperature Matters"!