PDIB's Making MODs!

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MamaTried

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So in my occasional series of worthy quotes, i like to stroll around ECF and ask - 'what in the name of Christ are you talking about?'

This is today's peach:

"Very interesting, when you have used it do you think it changed the mouthfeel of the vapor or does it just blend the flavors to you? To me it adds a little something, not exactly sweetness but in the middle upper octave range."


:blink:

T

best wine tasing note:

"The tasting note reads……..

Aromas of peach, oatmeal, subtle notes of charred peat, seasoned by complex lees derived characters, with flashes of matchstick. The palate has intense fruit power in the spectrum of nectarine to peach stone fruits is deftly laced with complex seasoned oak that adds a zesty orange rind and ginger component to the wine. Powerful and long, the 2012 will be more immediately appealing given the sheer unadulterated intensity of the wine. This wine is an essay in depth and balance.

Which of course we all know means…..

Chardonnay is to sophistication what Vaseline* is to foreplay"

http://winephantom.wordpress.com/2014/03/11/a-chardonnay-tasting-note-honestly/
 

glassgal

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I never did understand the difference in wine 'bouquets'. All smells like wine to me... and none of them smell better or worse than any other, if different. Because I'm not a wine drinker, the only times I've had any are when people force it on me as 'this is the most magnificent vintage, blah blah blah" at which point, I will taste it to see what 'magnificent' tastes like... which is usually... meh... wine. Guess I should try some BAD wine somewhere to compare.

Smells, it matters when blending, since top notes evaporate in 15 secs, middle notes evaporate in an hour or so, and base notes can hang around for days. So it matters very very much, just like pdib's dirty pants...
 

glassgal

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Smells matter in tastes. While agree that statement was ridiculous... Smells matter. We have more taste receptors in our nasal passages as out tongue

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Of course they do... most people won't eat what they can't stand to smell:). It's the specfic descriptions that don't make a lot of sense in the context. Lets take a complex smell like... beef stew. What elements of that smell would you call 'high octaves"? And there ARE multiple elements in a beef stew depending on the ingredients:).
 

MamaTried

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The bass notes in 2002 vintage Dinty Moore's resound in complexity and earthy tones, hearkening back to a bygone era-- family Sunday nights suppers at granny's-- boy scouts roasting on an open fire, turning slowly-- and the subtle flute-like trill of the carrots in the upper range-- exquisite! This is a symphony of beef stew to be remembered forever...
 

glassgal

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The bass notes in 2002 vintage Dinty Moore's resound in complexity and earthy tones, hearkening back to a bygone era-- family Sunday nights suppers at granny's-- boy scouts roasting on an open fire, turning slowly-- and the subtle flute-like trill of the carrots in the upper range-- exquisite! This is a symphony of beef stew to be remembered forever...

LOL! The trill of the carrots!!! AAAHHHH HAHAHHAHAA !
 

e30ernest

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You may or may not celebrate it, but I'll greet ya'all anyway!

alien-easter.jpg
 

MamaTried

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even subtler than the trill of the slowly roasting scouts...
:)

aah... sorry, if i offended any ex-Scouts. i have the highest respect for Scouts. i was actually a cub scout once.

but by the time i had the opportunity to join the boy scouts, i discovered all the loose chicks were heading in a different direction...

but i DID earn some merit badges....




Be Prepared...
:)
 

e30ernest

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aah... sorry, if i offended any ex-Scouts. i have the highest respect for Scouts. i was actually a cub scout once.

but by the time i had the opportunity to join the boy scouts, i discovered all the loose chicks were heading in a different direction...

but i DID earn some merit badges....




Be Prepared...
:)

The Jamborees were fun playgrounds in finding some really nice (foreign) girl scouts when I was a boy scout. :D

I was a boy scout all the way up to my final year in high school. It exempted me from P.E. and C.A.T. That meant I had about 4 hours of free time from school per week and my very own office to hang out while in school. Given that my school was an all boys school, that gave me free time to roam around and hunt the girls from other schools while my classmates roasted under the sun learning how to twirl wooden rifles. :D
 

Gigdujour

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the really low bass notes are the ones that make your bowels release. the treble notes are the ones that make you clap your hands over your ears. :|


so . . . .. if you're holding your head, it's pro'ly treble; whereas, if your pants are filthy . . . ..

I think South Park covered that a few years ago with the gang's search for "The Brown Note" ;)


Master of Bassets...and not much else.
 

Aal_

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People tend to believe bass notes are creamy buttery bakery flavors. Treble is fruity citrus flavors. Maybe the name came from the faces you make when you taste them lol. In my opinion it doesn't make sense in neither the music business nor the perfume business. I throw at them avocado and mango so they get: "well this is not completely treble ..." maybe it depends on the ripeness lol!!!

But to be fair I think we should describe them as GG said in regards to evaporation time. That would make more sense. But whenever I see treble and bass mentioned I :facepalm:

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