ProVarinati Diner & Saloon and Beyond

[Katdarling]

7/11/19... well well well...lookie there!!! according to my sig line, I been off them stinkies for six whole years now,,,WHOO HOO and no thanks to you Mr. FDA man and co conspirator...thanks to the vapes, ProVari, and DIY...I am smoke free, and locked and loaded!!! WHOO HOOO!!!!!

Welp, dahlink. It's 7/10/19 here in my parts, but allow me to wish you a VERY VERY happy vape-a-Versary numero 6!!!!!!!!!! In like 7 minutes, dude.

(please slow down for the lazy West Coast, would ya???????)

 

[Katdarling]

Needless to say @DPLongo22 you, dearest..........


RIP in the museo.

(save the parts and pave the starts)

 

[kas122461]

7/11/19... well well well...lookie there!!! according to my sig line, I been off them stinkies for six whole years now,,,WHOO HOO and no thanks to you Mr. FDA man and co conspirator...thanks to the vapes, ProVari, and DIY...I am smoke free, and locked and loaded!!! WHOO HOOO!!!!!

Congrats on the six years!!!

KAS

 

[DPLongo22]

Needless to say @DPLongo22 you, dearest..........


RIP in the museo.

(save the parts and pave the starts)

Grazie, cara mia.

The shell of that Provi could be the recipient of the guts of another...don't toss it out DP...

Toss it out? GASP!!! NEVAH!

However, donating itself to science would be an honor even it couldn't have imagined. We'll talk

>>>

7/11/19... well well well...lookie there!!! according to my sig line, I been off them stinkies for six whole years now,,,WHOO HOO and no thanks to you Mr. FDA man and co conspirator...thanks to the vapes, ProVari, and DIY...I am smoke free, and locked and loaded!!! WHOO HOOO!!!!!

HAPPY 6th, E!!!!

Ha Ha..two rides today...twenty three miles total...not even a little tired...tell me again mr. FDA man exacery why the vapes are bad?!?!?! miracle...nothing more, nothing less, the vapes were and are a living miracle in my own life experience

Meanwhile, NBC News has a story today that will make vapers see red. I refuse to link it, but it can be found if one really wishes to find it. Not too difficult (smh).

Staying positive, and focusing on ENAUD's celebration, not the stupidity of legislators and the press.

To E, and six fantastic years of POSITIVE physical impact!

 

[Hobbs]

Man !!! ... I wish Doug @ Molehill Mountain Art was still turning tips. I MUCH prefer wooden tips to delrin, plastic, metal, whatever. And not just any wooden tip ... the one's Doug made. Least I have enough to go around, but I'd still be getting tips if he made them. Said he had 600 species of wood on hand. Think I'm missing a few.

 

[oplholik]

Those are beautiful tips.

 

[FringeChief68]

7/11/19... well well well...lookie there!!! according to my sig line, I been off them stinkies for six whole years now,,,WHOO HOO and no thanks to you Mr. FDA man and co conspirator...thanks to the vapes, ProVari, and DIY...I am smoke free, and locked and loaded!!! WHOO HOOO!!!!!

Cheers!!!

 

[jwbnyc]

7/11/19... well well well...lookie there!!! according to my sig line, I been off them stinkies for six whole years now,,,WHOO HOO and no thanks to you Mr. FDA man and co conspirator...thanks to the vapes, ProVari, and DIY...I am smoke free, and locked and loaded!!! WHOO HOOO!!!!!

Congrats!

 

[AstroTurf]

7/11/19... well well well...lookie there!!! according to my sig line, I been off them stinkies for six whole years now,,,WHOO HOO and no thanks to you Mr. FDA man and co conspirator...thanks to the vapes, ProVari, and DIY...I am smoke free, and locked and loaded!!! WHOO HOOO!!!!!

Congrats!!!

Go to your local 711 and have a free small size slurpy on me. (Between the hours of 11am - 7pm)

Edit: today only, LOLz

 

[ENAUD]

Congrats!!!

Go to your local 711 and have a free small size slurpy on me. (Between the hours of 11am - 7pm)

Edit: today only, LOLz

Them things give me headaches, the kind where it hurts right behind the eyeballs.

 

[Ceejay0875]

T

Them things give me headaches, the kind where it hurts right behind the eyeballs.

That's cuz you slurp them too fast!

Congrats too btw...

 

[Bronze]

Geez, I remember when they came out with Slurpees back in the 60's. I believe they were my primary food source as a kid.

 

[coldgin96]

Pantera: Reinventing The Steel

 

[DPLongo22]

Congrats!!!

Go to your local 711 and have a free small size slurpy on me. (Between the hours of 11am - 7pm)

Edit: today only, LOLz

I'm SO late with this, @ENAUD , but the evidence will prove that I DID snap it for you, much (MUCH!) earlier today. Just for you.

It only happened once today, but I captured it for you, yessir, I did!

7:11 on 7/11.

HAPPY 72 MONTHS OF vape!!!

 

[ENAUD]

I'm SO late with this, @ENAUD , but the evidence will prove that I DID snap it for you, much (MUCH!) earlier today. Just for you.

It only happened once today, but I captured it for you, yessir, I did!

7:11 on 7/11.

HAPPY 72 MONTHS OF VAPE!!!

View attachment 826187

That is pretty cool DP, gonna capture that image and save it

 

[Hobbs]

UP in the Diner ~~~
* Ain't she sweet *
Buttery, Grainy Mustard, Apricot Preserves, Glazed Chicken with Nutty Parmesan and Buttermilk Dill Seasoned Fingerling Potatoes, Zucchini and Shallot. Bon Appetit

 

[ENAUD]

UP in the Diner ~~~
* Ain't she sweet *
Buttery, Grainy Mustard, Apricot Preserves, Glazed Chicken with Nutty Parmesan and Buttermilk Dill Seasoned Fingerling Potatoes, Zucchini and Shallot. Bon Appetit

you cook that chicken in a pan or bake it? I might just steal this recipe for this weekend! Looks DEELISH!!!

 

[Hobbs]

you cook that chicken in a pan or bake it? I might just steal this recipe for this weekend! Looks DEELISH!!!

Chicken ... Salt and pepper both sides of the boneless chicken breasts. Tablespoon (or so) of Olive Oil in the pan. 7 minutes on each side in a cast iron skillet heated up on to medium heat.

The flavors are delicious together. Tangy mustard, sweet apricot preserves, nutty parmesan and the buttermilk dill. SOooo dang good.

Oh, the Zucchini, Potatoes and Shallot ... Baked in the oven, all in one pan, 400 for about 25 minutes, until things start to brown up. I went 31 minutes in my oven at 405 but everyone's different.

Actually, here's the link to the recipe (hope it works without a login) ... Apricot Mustard Glazed Chicken Recipe - Home Chef

Recipe says 3/5 oz of butter ... that's about 2 pats of butter.

 

[ENAUD]

Chicken ... Salt and pepper both sides of the boneless chicken breasts. Tablespoon (or so) of Olive Oil in the pan. 7 minutes on each side in a cast iron skillet heated up on to medium heat.

The flavors are delicious together. Tangy mustard, sweet apricot preserves, nutty parmesan and the buttermilk dill. SOooo dang good.

Oh, the Zucchini, Potatoes and Shallot ... Baked in the oven, all in one pan, 400 for about 25 minutes, until things start to brown up. I went 31 minutes in my oven at 405 but everyone's different.

Actually, here's the link to the recipe (hope it works without a login) ... Apricot Mustard Glazed Chicken Recipe - Home Chef

Recipe says 3/5 oz of butter ... that's about 2 pats of butter.

link worked fine...I'm pretty handy at improvising recipe's...tell me what's in it and I can usually work out the ratios by feel...excepting of course, pastries cakes breads and such.

 

[ENAUD]

Chicken ... Salt and pepper both sides of the boneless chicken breasts. Tablespoon (or so) of Olive Oil in the pan. 7 minutes on each side in a cast iron skillet heated up on to medium heat.

The flavors are delicious together. Tangy mustard, sweet apricot preserves, nutty parmesan and the buttermilk dill. SOooo dang good.

Oh, the Zucchini, Potatoes and Shallot ... Baked in the oven, all in one pan, 400 for about 25 minutes, until things start to brown up. I went 31 minutes in my oven at 405 but everyone's different.

Actually, here's the link to the recipe (hope it works without a login) ... Apricot Mustard Glazed Chicken Recipe - Home Chef

Recipe says 3/5 oz of butter ... that's about 2 pats of butter.

BTW, that seems to be an awesome service and meal provider...lot's of diversity, and creative selections. A lot of days I find it hard to come up with something different and enticing...they seem to nail it time and time again, the power of teamwork