Would using the term/s "ripe", "ripen" and "ripened" be a more colourful way to describe the curing process of D.I.Y e liquids ?.
I would prefer steeping, given an option.
When i think "ripe" i think of nice things.
The term "muted" always got on my nerves. Been used as long as "steep", but unlike steep, muted means something completely different and in no way describes flavour/taste at all. But everyone uses it and everytime it comes up i cringe.
Muted is more polite than blech.
I prefer steep. Sounds just right. Actually that is exactly what it is. Similar to making tea, coffee or wine (and a plethora of things actually. Even leaving curry for a day or so, is steeping).
Ripen makes me think of whether that pear lying on the kitchen top is juicy or still on the hard side
Would using the term/s "ripe", "ripen" and "ripened" be a more colourful way to describe the curing process of D.I.Y e liquids ?.
There’s always aged. Because that’s what it’s doing, aging. Or oxidizing. It’s doing that too.
Yep. Plus, we already use ripe with many fruit flavors, along with sweet, candy, Wild, etc. It makes sense to say I’m using a ripened strawberry, or peanut butter is good until it mutes. Sounds weird to me to say my juice is ripe, rather than my juice is properly steeped.
No sorry, ripe(en)(ened) doesn't do it for me any better than steep(xx) does. None of these words are IMO accurate.
I think of it as aging and that is what I talk about to someone who has never heard the term steeping used for juice.
And what would you call juice which is old and over steeped, oxidized and peppery ?.