Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.
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Which vanilla Mel?
Blackberry blossom at a small percentage would be nice too. Keep in mind that I have no fig.
Crius ll rta. That and a couple packs of replacement tanks for the sxk doggy, and a second one. I didn’t think I could get past the bottom fill, but size wins and flavor is awesome
Don’t know ... I’ll let you know when I get home. It was one either you or Fran ?? recommended. Not sure.
Fig is a nice warm flavor, sort of like dates or raisins, not too sweet. Definitely likes a good steep. Early on it was strong and spicy, after two weeks it was just a nice support for the other flavors. Gave it some body
Then I would skip the blackberry if it is strong. I would think a cranberry would fit in nicely as well. Not sure how the fig and a grapefruit would work out. I would mix 30ml of the apple, peach, and fig, then split that into 3 10ml and add a different note to each.
Thinking vanilla shisha maybe.
All the talk about recipes.... @classwife Would love it if we posted some in the existing recipe thread.
I'm not confident enough yet in my mixes to do that. Maybe after my next round of keeper mixes or when my percentages drop a bit more.
Well,for one thing. There's still plenty of folks that still vape juice with high percentages. Also there's plenty of folks who love to have recipes to tweak. Also there are those who will love your mixes as is
That’s it! Lord, I wish I had your memory
Question for the cream lovers...does this seem to be too much cream for a honeysuckle cream recipe?
FA cream fresh 1.5%
Fa honeysuckle 4%
WF tahitian vanilla cream 2.5%
FA vienna cream 1%
Wondering if I need the vienna and vanilla both.
I'm not what you'd call a cream lover but I do use it in some recipes. That seems like an awful lot of cream to me.
I would try 1% of the INW vanilla shisha. The flavor percentages are on the high side in that recipe so I don't think the vanilla would overwhelm the fruits, just give a little more pop.
Me too, maybe keep the cream/honeysuckle to an equal ratio. Will drop the cream fresh or vienna; or maybe just reduce both. Thinking I may need to keep the vanilla note to pop off of the honeysuckle.
Well...it's not for me.
It's for the people looking for a "X" recipe in the Recipe Forum and can't find one
I have not a clue. Haven't ventured into Honeysuckle yet
I love it!
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