The reviews though are from just other DIYers. They may not taste everything that's in a flavoring. The info. I posted is what TFA said about their TFA Cheesecake Graham Crust. So, yep, it's no wonder you're not getting just a Graham Cracker taste from it.
I remember a long time ago when I was mixing TFA's Cheese Cake Graham Crust, I was using Cap's New York Cheese Cake with it because I could not taste the Cheese cake in TFA's at all. 
KAS
KAS
To solve the whole problem I would use Cap Graham Cracker or TFA Graham Cracker Clear. I believe theres one flavor that TFA isn't making anymore.
I generally make a lot of cheesecake mixes. I used to use TFA Cheesecake/Graham but something changed along the way and I switch to Cap NY Cheesecake. I use either Cap Graham or TFA Graham Clear.
You might want to mix a cheesecake someday.I think I am just going to throw it in the garbage before I set it on fire lol.
I use either WF Mascarpone or FLV Brie to put the cheese in the cheesecake.
FW is usually weak so add more. Haven't ever tried that or the FLV either. Been happy with the Cap and TFA.
Hi DIYers! I was wondering if any of you use additives in your juice such as benzoic acid? Hope everyone is doing well!
I use additives rarely but never that one.
Every time you post about that flavor, I see it as
" Ma's Car Phone" do they still make car phones?
KAS
Which ones do you use?
Or maybe broken record?Every time you post about that flavor, I see it as
" Ma's Car Phone" do they still make car phones?
KAS
I'd tell ya if they were in front of me but they are at my daughters cause I don't use them much. Off the top of my head,Aurora, Black Fire, Glory, Liquid Amber, Oak Wood, Sweet and Sour, Sour, Smooth, Zeppola,.......all I can think of.
Thank you for looking.
I should have done that but never think of the obvious.
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