Could very well be. I've never made any.Benzoic acid is what's used to make nicotine salt, I believe.
Could very well be. I've never made any.Benzoic acid is what's used to make nicotine salt, I believe.
Thank you for looking.I should have done that but never think of the obvious.
Handy to know if I would ever think of itNo problem. I only had to check my file on the flavorings I've bought. When I first started DIY I bought 99% of them from WL. They're only about 45 miles from me (so I got things really fast), and I liked that they put the flavoring notes from the manufacturers on their website pages. I just C&P the notes for each flavoring I've ordered from them.
Thank you!I'd tell ya if they were in front of me but they are at my daughters cause I don't use them much. Off the top of my head,Aurora, Black Fire, Glory, Liquid Amber, Oak Wood, Sweet and Sour, Sour, Smooth, Zeppola,.......all I can think of.
Hope she recovers nicely. My middle wanted to go out to eat when she came to, but both her sisters were quite pitiful for a couple days.Holy cow! Talk about catching up. I hadn’t been on since earlier today and was almost 50 posts behind. My youngest daughter had her wisdom teeth out today so she’s been the focus. I’m really liking the chocolate caramel coffee I made but don’t taste the chocolate a lot.
I'm with @uthinkofsomething; the only DIY application for benzoic acid, that I have heard of, is DIYing one's own nic salts (alternatively; citric acid, and/or malic acid have also been used).Hi DIYers! I was wondering if any of you use additives in your juice such as benzoic acid? Hope everyone is doing well!
I have that one written down. Let me know how it is and how sweet, please.I'm going to try my Choco-Nut Custard today. Hasn't steeped long enough really, but I'm going to steal a tank or two.
That one really wasn't much of a risk, pretty normal flavors. Nothin' exciting.
But then I'm going to make some home-made pickles.![]()
I'm going to try my Choco-Nut Custard today. Hasn't steeped long enough really, but I'm going to steal a tank or two.
That one really wasn't much of a risk, pretty normal flavors. Nothin' exciting.
But then I'm going to make some home-made pickles.![]()
That Choco-Nut Custard is delicious. May have a sweet note but it's kind of dry so doesn't come off sweet. The smell of the liquid alone makes me want to eat it!I have that one written down. Let me know how it is and how sweet, please.The pickles sound good
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What kind of pickles?I'm going to try my Choco-Nut Custard today. Hasn't steeped long enough really, but I'm going to steal a tank or two.
That one really wasn't much of a risk, pretty normal flavors. Nothin' exciting.
But then I'm going to make some home-made pickles.![]()
Thank youThat Choco-Nut Custard is delicious. May have a sweet note but it's kind of dry so doesn't come off sweet. The smell of the liquid alone makes me want to eat it!
It's only 4 days old, I'm sure it will change a bit, but it's definitely what I was going for. I'll make this again with no change most likely.
Choco-Nut Custard-
3.5 Vanilla Custard V2 CAP
1.75 Double Chocolate V2 CAP
2 Hazelnut V2 CAP
2 Vanilla Whipped Cream CAP