If you don't like the cereal then I'd go with the grahamFran,
I really don't care for the Cereal aspect much so how much can I reduce or should I just sub like a graham cracker crust type of flavor? Or maybe just up the biscuit %?
thx
If you don't like the cereal then I'd go with the grahamFran,
I really don't care for the Cereal aspect much so how much can I reduce or should I just sub like a graham cracker crust type of flavor? Or maybe just up the biscuit %?
thx
Made my BCF order a tad too soon! Oh well. Seems theres always that next flavor to buyNot to my tastes
Well, that is also what I thought. It could be too heavy. But it doesn't mean it cannot be adjusted on subsequent tries. I'll check back if/when I get to that point.Creams custards cheesecakes definitely add a thicker mouthfeel, rich and heavy, custards are generally the richest and heaviest.
Things like biscuit and cookie flavorings add their own texture, a little different.
Hoping it works for youHoping the strawberry gives me the flavor and the creme/custard/cheesecake gives me the texture.
No Biscuit?Made my BCF order a tad too soon! Oh well. Seems theres always that next flavor to buy
Anytime
Some of us have similar tastes and some don't. I don't find it heavy at all.Well, that is also what I thought. It could be too heavy. But it doesn't mean it cannot be adjusted on subsequent tries. I'll check back if/when I get to that point.![]()
That's good! But yes, not everyone is the same. I suspect many of these recipes are tweak-friendly.Some of us have similar tastes and some don't. I don't find it heavy at all.
No biscuitNo Biscuit?
They sure areThat's good! But yes, not everyone is the same. I suspect many of these recipes are tweak-friendly.
Yeah Biscuit is not heavy, but the buttery aspect makes it rich. I was thinking of custards being heavy. I love plain vanilla custards but they build up on you quick.Some of us have similar tastes and some don't. I don't find it heavy at all.
Would be different. FA Cookie is a brighter, maybe sweeter, cookie flavor to me, INW Biscuit almost has what I think of as that digestive biscuit taste- darker and nuttier than FA Cookie. That's one thing that makes it such a great background flavor (biscuit), baking umami.Could FA Cookie be used in place of biscuit?
I tend to go easy on custard.I however do love creamsYeah Biscuit is not heavy, but the buttery aspect makes it rich. I was thinking of custards being heavy. I love plain vanilla custards but they build up on you quick.
Yes,the cookie is sweet. I like the Biscuit as a foundation but I’ve never gotten nutty from it.Would be different. FA Cookie is a brighter, maybe sweeter, cookie flavor to me, INW Biscuit almost has what I think of as that digestive biscuit taste- darker and nuttier than FA Cookie. That's one thing that makes it such a great background flavor (biscuit), baking umami.
I think nuttier also means duller.Yes,the cookie is sweet. I like the Biscuit as a foundation but I’ve never gotten nutty from it.
Remains to be seen what it will taste like to you. I get no nutty out of it but I do have some nutty flavors I like like Cap Hazelnut.I don’t find good nutty flavors dull.I think nuttier also means duller.
Think I’ll stick with the tried and true.I picked up vt biscuit base a while back but haven’t tried it yet.