Sorry no, it was off the top of my head. As everyone like to tweak to their own likes, that should get you there, just play with it
Sorry no, it was off the top of my head. As everyone like to tweak to their own likes, that should get you there, just play with it
I've always hesitated to depend on online stuff. It's great to use them, but not to depend on them.
Now that I find out that it can all be downloaded regularly, it's a whole different ballgame. Online to backup up offline and download to backup online. Plus all the benefits of how well the website keeps things organized (compared to how poorly I do).
So, me too, Anna!
and me three
Oh yeah, I use often and love those features. You can also add to your stash this way from others recipes. For about the first month using ELR I didn’t realise you could click on the little x beside "you are missing ingredients” to have them highlighted. I knew about all the other features but once I found this I felt a bit silly it took me a month to find it!
Yeah it took me like 3 months to figure that feature out. I love it.
Occasionally I’ll even print my recipes from the downloaded file. That way I have 2 separate digital and a hard copy as backups. I really don’t want to find and tweak all my recipes again lol!!
The Cranberry pretty much buried the Pine Tree.....LOL
I use a combo of TFA and FA. Quite tart, well, to me anyway. LOL
I use 4% TFA and .75% FA in the Cranberry Pom Champagne Sparkler. I like that so much, I decided to make 240mls last time and only had about 3% TFA left so threw in an extra gram of FA and it turned out just fine. I haven't done single flavor tests on the Poms yet but do know that the FA is stronger. So much to do. I sure do wish I had started single flavor testing at the beginning of my DIY journey.
I don't do many single flavor testers. A few really call for it and those are the only ones I do. I will try your mix of Poms and drop the Lime.
I am so far very happy to find that the TFA Cranberry really is tart I will be twice as happy if I find the POM at least mostly as tart.
I will be twice as happy if I find the POM at least mostly as tart.It does help when putting together certain mixes - like sorbet. I mixed three versions of a Pineapple Basil Sorbet yesterday and none of them are right. Because I have done single flavor testing on all of the flavors I used, I think I know where to start in trying to fix the problem. I will say that Wayne's use of CAP Lemon Lime at 5.5% as a sorbet base drowns out delicate flavors like pineapples. There is a flavor I can't ID in the VTA Sorbet Base that I don't love but at least I know where that off taste in coming from in the mix.
I'm actually considering adding a couple drops of sweetener to the cranberry mix but IDK. I don't want to ruin it. Have to think about it.
I think I'll mix the Pom and leave the Cranberry as is for now. I'm sure the Pom will be less tart to me.
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