How sweet does adding the marshmallow make it?
It does. Thank you@FranC I know sweet doesn’t work for you but perhaps this’ll give you some idea
Idk, as I haven’t tried. Honestly, I saved this before I knew much about DIY and not sure it looks good to me anymore. Although it does give me insight on cap cucumber.How sweet does adding the marshmallow make it?
Looks like a good start! IMO, cactus blends better at low percentages then cucumber being that cuc is weaker. You might already know this but...I have a tentative recipe start
Cap Cucumber 3%
Cap lemon and Lime 1%
That's as far as I got. Thinking INW Cactus and or WS-23.
Yep,always go low on the Cactus. Maybe up the Cucumber to 4%?Looks like a good start! IMO, cactus blends better at low percentages then cucumber being that cuc is weaker. You might already know this but...
I used it at 6%. It came through about right but it was up against some “loud” ones. 4% might be ideal...Yep,always go low on the Cactus. Maybe up the Cucumber to 4%?
I selected TFA mojito but also haven’t tried yetI have Hangsen Mojito and FW Blackberry Mojito and pretty sure I have another as well. Haven't done much with them as yet.
I have noticed they mix differently than others and don’t age the same etc. I like using their flavors but often not as suggested for the name etc.I've tried a few RF flavors but there are others I like better. However that Aged Bourbon Cream is sooooooo good.
I believe seeing you comment this somewhere is what prompted me to add to my listHowever that Aged Bourbon Cream is sooooooo good.
Promise you won't be sorryI believe seeing you comment this somewhere is what prompted me to add to my list
Any suggested recipes which spot light it or its up front? Or just suggestions in generalPromise you won't be sorry![]()