Random DIY mixing and More

I am in the planning stages of an Atty stand, a mod repair tutorial, and a plan to build more shelving in my living space.
I found a nice preformed hardwiod laminate plaque at Lowes yesterday. Bought that + sandpaper to 2000 grit, and a brush for the Danish oil. It should make a nice stand once completed. My next vape project after that will be a drip tip stand.

 

Gremlin threw in a free bottle or stixx mixx?

 

I must have missed the descriptions of stixx mixx on gremlin because they are there.

 

Thanks for pointing out this oversight. I always list the name of the person who posted the recipe and try also to note the creator if it wasn't the poster. Missed this one.

I'm happy to report that I like my weird grapefruit/mint/absinthe mix. It needs more absinthe and mint, though.

Blanched and froze five pounds of brussels sprouts today, using my new vacuum sealer for the first time. It was frustrating at first, because it kept tripping the GFI in the kitchen. All went well when I moved into the living room, thank heaven. Tomorrow it's either turnip and rutabaga or carrots. With the kale, arugula, and mustard greens I've already put up and the big bags of peas and corn I bought, my freezer will soon be stocked with enough vegetables to see me through the winter. It's going to be scary in a couple of weeks when I get the stuff I use in my smoothie, though: my freezer is already groaning.

How's that for DIY talk?

 

I like a mixture of TFA Raspberry Sweet and either FA Raspberry (Berryl) or VTA Shisha Raspberry at twice the TFA to the FA. Here are two recipes that are good. I know that the fro-yo recipe has a lot of ingredients.

Raspberry Sherbet (adapted from a Liam Davey recipe)
Cream (Flavorah) 1% (whatever cream you have is probably fine)
Lemon Sicily (Limone Sicilia) (FA) 1%
Pink Champagne (FW) 2%
Raspberry (Berryl) (FA) 1.5%
Raspberry, Sweet (TPA) 3%
Sweetener - your favorite - .5 to 1%
7 day steep

Raspberry Frozen Yogurt (adapted from a recipe posted on DIYORDIY by Brian Riley Jones)
Cream Fresh (Panna Fresca) (FA) 1%
Whipped Cream (TFA) 1% (FA Whipped Cream is better but has to be ordered from Chefs in Wales)
Greek Yogurt (Flavorah) 2.5%
Oba Oba (FA) 1.5% (optional but it does add a lot)
Raspberry, Sweet (TPA) 3%
Shisha Raspberry (VTA) 2%
Sweetener of choice 1%
Sweet Cream (Flavorah) 1% (or VTA Sweet Cream which I prefer)
Vanilla Swirl (TPA) 3%
WS-23 30% .5%
7 Day Steep

I have grapefruit recipes too. I think my favorite is posted in this thread somewhere. I will look for that post.

 

No, I bought from the stixx mix website direct.

 

@Bronze

Random DIY mixing and More

 

Is that the different version of the mixed berry?

 

I definitely want to try the yogurt recipe but might leave out the ws23. I don’t think I have oba either. Is that a fruit flavor?

 

10 ingredients!

I wouldn’t have a clue how to tweak anything like that. I’m working toward something like greek yogurt a vanilla to temper the tangyness And keep it from tasting like sour cream and the raspberry. Simple to start. She told me she doesn’t like creamy or sweet.

 

@Bronze - this is another really good grapefruit recipe.

Pamplemousse with Pink Champagne
Cactus (Kaktus) (INAWERA) .5%
Fizzy Sherbet (VTA) 1%
Pink Champagne (FW) 2%
Pink Guava (Flavorah) 2%
Ruby Red Grapefruit (Natural) (FW) 3%
Super Sweet (CAP) .5%
White Grapefruit (INAWERA) .25%
WS-23 30% .75%