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Random DIY mixing and More

Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.

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  1. Blitzdonlife

    Blitzdonlife Ultra Member ECF Veteran

    Supporting member
    Apr 24, 2012
    Central Texas
    I am in the planning stages of an Atty stand, a mod repair tutorial, and a plan to build more shelving in my living space.
    I found a nice preformed hardwiod laminate plaque at Lowes yesterday. Bought that + sandpaper to 2000 grit, and a brush for the Danish oil. It should make a nice stand once completed. My next vape project after that will be a drip tip stand.
     
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  2. *RJ*

    *RJ* Vaping Master ECF Veteran

    Nov 28, 2015
    Vaping since 8/9/2012
    Gremlin threw in a free bottle or stixx mixx?
     
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  3. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Ok, I ordered 3 NETs and a tea.
     
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  4. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    It was Stixx
     
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  5. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Sounds like it will be nice once done:)
     
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  6. *RJ*

    *RJ* Vaping Master ECF Veteran

    Nov 28, 2015
    Vaping since 8/9/2012
    I must have missed the descriptions of stixx mixx :facepalm:on gremlin because they are there. :blink:
     
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  7. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I didn’t look.
     
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  8. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I will probably post my Mixed Berry Cheesecake tomorrow. My second day with it and I’m liking it.
     
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  9. Zazie

    Zazie Vaping Master ECF Veteran

    Supporting member
    Nov 2, 2018
    Maine, USA
    Thanks for pointing out this oversight. I always list the name of the person who posted the recipe and try also to note the creator if it wasn't the poster. Missed this one.

    I'm happy to report that I like my weird grapefruit/mint/absinthe mix. It needs more absinthe and mint, though.

    Blanched and froze five pounds of brussels sprouts today, using my new vacuum sealer for the first time. It was frustrating at first, because it kept tripping the GFI in the kitchen. All went well when I moved into the living room, thank heaven. Tomorrow it's either turnip and rutabaga or carrots. With the kale, arugula, and mustard greens I've already put up and the big bags of peas and corn I bought, my freezer will soon be stocked with enough vegetables to see me through the winter. It's going to be scary in a couple of weeks when I get the stuff I use in my smoothie, though: my freezer is already groaning.

    How's that for DIY talk?
     
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  10. PJReid

    PJReid Ultra Member Verified Member ECF Veteran

    Supporting member
    Jun 2, 2013
    Virginia
    I like a mixture of TFA Raspberry Sweet and either FA Raspberry (Berryl) or VTA Shisha Raspberry at twice the TFA to the FA. Here are two recipes that are good. I know that the fro-yo recipe has a lot of ingredients.

    Raspberry Sherbet (adapted from a Liam Davey recipe)
    Cream (Flavorah) 1% (whatever cream you have is probably fine)
    Lemon Sicily (Limone Sicilia) (FA) 1%
    Pink Champagne (FW) 2%
    Raspberry (Berryl) (FA) 1.5%
    Raspberry, Sweet (TPA) 3%
    Sweetener - your favorite - .5 to 1%
    7 day steep

    Raspberry Frozen Yogurt (adapted from a recipe posted on DIYORDIY by Brian Riley Jones)
    Cream Fresh (Panna Fresca) (FA) 1%
    Whipped Cream (TFA) 1% (FA Whipped Cream is better but has to be ordered from Chefs in Wales)
    Greek Yogurt (Flavorah) 2.5%
    Oba Oba (FA) 1.5% (optional but it does add a lot)
    Raspberry, Sweet (TPA) 3%
    Shisha Raspberry (VTA) 2%
    Sweetener of choice 1%
    Sweet Cream (Flavorah) 1% (or VTA Sweet Cream which I prefer)
    Vanilla Swirl (TPA) 3%
    WS-23 30% .5%
    7 Day Steep

    I have grapefruit recipes too. I think my favorite is posted in this thread somewhere. I will look for that post.
     
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  11. hittman

    hittman ECF Guru Verified Member ECF Veteran

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    No, I bought from the stixx mix website direct.
     
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  12. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Sounds tasty .Just like DIY:)
     
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  13. PJReid

    PJReid Ultra Member Verified Member ECF Veteran

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    Jun 2, 2013
    Virginia
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  14. hittman

    hittman ECF Guru Verified Member ECF Veteran

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    Is that the different version of the mixed berry?
     
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  15. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Thanks, Pam:) Those look tasty
     
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  16. hittman

    hittman ECF Guru Verified Member ECF Veteran

    Supporting member
    I definitely want to try the yogurt recipe but might leave out the ws23. I don’t think I have oba either. Is that a fruit flavor?
     
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  17. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    It is
     
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  18. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    An additive
     
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  19. Bronze

    Bronze ECF Guru Verified Member ECF Veteran

    Aug 19, 2012
    The Tar Heel State
    10 ingredients! :shock:

    I wouldn’t have a clue how to tweak anything like that. I’m working toward something like greek yogurt a vanilla to temper the tangyness And keep it from tasting like sour cream and the raspberry. Simple to start. She told me she doesn’t like creamy or sweet.
     
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  20. PJReid

    PJReid Ultra Member Verified Member ECF Veteran

    Supporting member
    Jun 2, 2013
    Virginia
    @Bronze - this is another really good grapefruit recipe.

    Pamplemousse with Pink Champagne
    Cactus (Kaktus) (INAWERA) .5%
    Fizzy Sherbet (VTA) 1%
    Pink Champagne (FW) 2%
    Pink Guava (Flavorah) 2%
    Ruby Red Grapefruit (Natural) (FW) 3%
    Super Sweet (CAP) .5%
    White Grapefruit (INAWERA) .25%
    WS-23 30% .75%
     
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