Random DIY mixing and More

Graham crust has extra butter flavor... plain graham is very dry and plain but that's good to add to mixes that already have everything else just need a little extra something without sweetness or buttery flavors. I don't like overly sweet so use a lot.

 

Awesome! Thanks

 

Dang... I thought you had a good pork chop juice flavor... had given up on Bacon for a special recipe (was hoping you had the magic solution)

 

TFA Graham Cracker clear... it's very plain but that's why I use it.

 

That is the exact recipe I'm trying to do (with the addition of Bacon and Bourbon) Yes, I know... give up on the bacon LOL

 

Yes, River Supply (Nic Riv) low shipping on small orders. just ordered a few flavors and syringes/blunt needles... $11 total.

 

I was going to try that but reviews said it's a major "coil killer"...ended up ordering FA cocoa (actually wanted HS australian chocolate but couldn't find it) If you want really dark, I heat VT dark chocolate is good.

 

Me three.

 

Thinking of trying a caramel shortbread cookie...
Sugar Cookie might be too sweet ?
Can I mix AP or Yellow Cake with Sugar Cookie ?

 

My banana foster went down the sink. Too harsh for me.
So I'll try 4% Vanilla Swirl, 4% DX Banana Cream, and 2% English Toffee and call it "Banana Something".

 

Why not use inw shortbread?