Should be tasty.
I just ran out again.![]()
maybe. I’m so far thinking I may have to ditch the vt RaspberryShould be tasty.
I just ran out again.![]()
Should be tasty.
I just ran out again.![]()
maybe. I’m so far thinking I may have to ditch the vt RaspberryShould be tasty.
I just ran out again.![]()
Why?maybe. I’m so far thinking I may have to ditch the vt Raspberry
Right now I’m not too impressed with taste. It is mixed with the PUR that I know is good.Why?
You're safe for most things with 3 weeks. Steep time depends on ingredients.Is there a "general" rule of thumb for steep time on diy mixes. I usually steep for 3 weeks, just wondering what is best.
Is there a "general" rule of thumb for steep time on diy mixes. I usually steep for 3 weeks, just wondering what is best.
Don't forget the cheesecakes. I give mine 4 weeks without fail. No need to cheat as I have a few of them mixed and readyLike Fran says.
In general, fruits run to snv. Creams and tobaccos need time, 3 weeks may be enough, but some tobaccos take lots longer.
Tomorrow is another day,ChelsYou know I’m really in the diy zone when I’m disappointed that I remembered an old friend is stopping by this evening so I may not get to mix. Sigh, weekends are never long enough
Peppermint-FA
I saw that you already ordered the FA Peppermint from somewhere else but for future reference, BCF has almost everything.
Like Fran says.
In general, fruits run to snv. Creams and tobaccos need time, 3 weeks may be enough, but some tobaccos take lots longer.
4 weeks recommendedAnd aren’t custards some of the longest steepers?
Thanks, I'm still learning!Like Fran says.
In general, fruits run to snv. Creams and tobaccos need time, 3 weeks may be enough, but some tobaccos take lots longer.
So, no one has raspberry info?
So, no one has raspberry info?
I didn’t see the VTA sweet cream there which is why I ordered from 2 places. But I do thank you for the suggestion
I'm liking it but I don't want to speak for you. It's a strong flavor. That may translate into sweet for you but I'm thinking because I go half with FA's Raspberry it might take some of the starch out of it.Right now I’m not too impressed with taste. It is mixed with the PUR that I know is good.
BTW What do you think of the FW Raspberry?