If y’all are bored, come help me juice my citrus 
. Today so far I got through several dozen meyer lemons. They’re put up in 2oz containers and frozen to use the rest of the year. Next is naval oranges..... tomorrow lol. We’ve given away probably a minimum of 100 dozen of a variety of citrus away. I’m seriously tired of them. The picture is what’s left of the navels (in a kids wagon). Blood oranges I’m down to maybe 6-7 dozen.
. Today so far I got through several dozen meyer lemons. They’re put up in 2oz containers and frozen to use the rest of the year. Next is naval oranges..... tomorrow lol. We’ve given away probably a minimum of 100 dozen of a variety of citrus away. I’m seriously tired of them. The picture is what’s left of the navels (in a kids wagon). Blood oranges I’m down to maybe 6-7 dozen.
Too many for me. I'd forget what was in all of them.
That's way too many. Where do you get them all?If y’all are bored, come help me juice my citrus
View attachment 870889
It's not that hard. Each one has either a different model of tank or different color on it. I bring four to work with me each day so those are easy to remember. That just leaves eight plus if I'm reviewing anything at the time.
If y’all are bored, come help me juice my citrus
View attachment 870889
I wish I lived near you. I use so much lemon and orange juice in cooking that I would love to share with you. Citrus heaven.
With that many different colors wouldn't help much.
I should be working on some new recipes. I'll have to look through some of my recipe ideas and see if I get any ideas.
I'm still vaping my Rhuberry Cannoli I put in a tank yesterday. Tasty stuff. It is in Zazie's blog. I just checked.
Back yard! We have a bunch of trees. There’s 3 types of navels, 2 types of grapefruit, satsuma (little cutie), meyer lemon, 2 blood orange, and one eating/juice orange. Plus two pear trees and a fig tree. Because of the warm winter, the citrus was late getting ripe. Now they’re starting to bloom, and they won’t set with fruit still on, so we had to pick it all. I’ve eaten so much citrus I should be immune to catching a cold
Wish I could share with you! For use in cooking the rest of the year is why I’m freezing so much. Himself loves lemon pie, and I use a lot on sautéed fish dishes. The blood orange I love on a garlic, rosemary chicken (marinated overnight). They’re great to make a quick salad dressing with too. I usually make some lemon curd and orange or grapefruit marmalade. Just ran out of energy to do it this year.
I'm tied with you, Hitt, at 12
I keep a 3x5 card with tank descriptions in ink. Only two types of tank, so the card lists specifics on each, and current contents (in pencil, for easy changeup). Specifics might be tip color, or, in the case of my KF2Ls, tank color and center poly section color.
If we were closer I’d be happy to have some orangesBack yard! We have a bunch of trees. There’s 3 types of navels, 2 types of grapefruit, satsuma (little cutie), meyer lemon, 2 blood orange, and one eating/juice orange. Plus two pear trees and a fig tree. Because of the warm winter, the citrus was late getting ripe. Now they’re starting to bloom, and they won’t set with fruit still on, so we had to pick it all. I’ve eaten so much citrus I should be immune to catching a cold
I’d need a list. I’m right on the edge of remembering with 7.I'm tied with you, Hitt, at 12
I keep a 3x5 card with tank descriptions in ink. Only two types of tank, so the card lists specifics on each, and current contents (in pencil, for easy changeup). Specifics might be tip color, or, in the case of my KF2Ls, tank color and center poly section color.
Similar threads
