So sad.I wish I could mail some of these to y’all, but it’s too cold up there for shipping.
I should send you some cash for a large bulk box's worth.If y’all are bored, come help me juice my citrus. Today so far I got through several dozen meyer lemons. They’re put up in 2oz containers and frozen to use the rest of the year. Next is naval oranges..... tomorrow lol. We’ve given away probably a minimum of 100 dozen of a variety of citrus away. I’m seriously tired of them. The picture is what’s left of the navels (in a kids wagon). Blood oranges I’m down to maybe 6-7 dozen.
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I've ordered oranges from California during the winter and they arrived in good shape in flat-rate boxes. (Hint, hint, nudge, nudge.)I wish I could mail some of these to y’all, but it’s too cold up there for shipping.
We have neighbors all around us with orange trees (loaded... been a good year) and they hardly even pick them... it's driving me nuts (don't know them personally or I'd ask... the city is strange like that)
I may try a cheesecake with a totally different fruit combo. Or something else or both. Planned on working on recipes tonight but I think morning is a much better idea. Not much of a creative night person.
Caramel I can’t taste. Butterscotch is too sweet plus I don’t like it. My thoughts are running to a couple less used fruits or a more unusual combo.
IF I go for a cheesecake I will do WF Snake Fruit/INW Rhubarb or FLV Black Currant/FLV Boysenberry.
You’d be pretty peeved with me if you got a box of orange mush! But, taking the chance is up to y’all.
I’ll look at the navels tomorrow and see if I have enough really firm ones. Fair warning, I’m organic, so the skin isn’t pretty like you get in the grocery. We have several beekeepers in the area, so I don’t spray any chemicals. I only have a few meyer lemons, lots of navels, and a fair number of blood oranges left.
I’m trying the Honduran raspberry I mixed using the two inw raspberries. My taste buds are a little off today so I’m not sure if I like it or not. I keep thinking I need to add some sweetener or something.
I was a bit stumped (because you have tried most that I would suggest or don't like other ones I thought of) then I thought "black currant" might be different but couldn't think of what to use with it. Boysenberry sounds great (sneak some raspberry in there too)
Not much work at all, thanks to my handsome farm hand (aka Himself). They’re sorted in containers on the screen porch.
Really, you know I’m just sucking up to you in hopes of pickles, don’t cha??
I’ll ask my MIL how she ships hers to the convent in Wisconsin. She fusses about doing it when the weather is “right” up there. Plus she’ll be able to give me an idea on cost.
Back to mixing... tomorrow I think I’ll mix the Stixx tobacco testers. Finally. Procrastinating doing the juicing is the perfect excuse to instead work on the mixing I’ve been meaning to tackle lol. @Bronze and @hittman ... I’m going with your recipe suggestions on each, 10 ml. Yes, I actually wrote notes this time so I could actually find it!
If anyone still wants Justfog Minifit, they are 7.80 here:
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Hi Shiny folks it's Friday. Been a rough week but I shall return... Later to discuss it. Maybe this evening or whatever, IDK. Happy mixing to all today!
Anna
Not that bad I mean we didn't destroy another house or anything.
Anna
Not that bad I mean we didn't destroy another house or anything.
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