Pour that tfa cheesecake out. One of the worst flavors ever made. Straight up sour milk.
Maybe bump up the cheesecake graham crust to 4-5% and drop the sweet cream to .5-1%. I personally would drop the vanilla swirl and the sweetener for a cheesecake. Bavarian cream is pretty good vanilla cream but I would use it at 2% as you are making cheesecake and not custard. This will need a good steep to settle down. Cheesecakes take time for all the funky notes to disappear. I would say 2 weeks min
LOL. That Cheesecake is a useful flavor if you make a mix too sweet. I've tried another plain Cheesecake too. Don't remember which one but it's the same as TFA,very bitter.
For me it taste like sour milk. That dirty sweat sock stink. You would think it would be the same as tfa cheesecake graham crust without the crust but its not.[/QUOTE]
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Today i'm going to attempt to try all the Pom and Kiwi testers I made and make notes. Hopefully mix another tester or 2.
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Yes,it could be described as bitter,sour or sour milk. It's a very useful flavor for me though I don't use it much. Just a wee amount in a too sweet cheesecake works wonders. If you use too much you will get the sour but there is no taste to a wee bit. It mixes in and works wonders to lessen sweetness.
TFA Cheescake/Graham does have graham in it,just not enough. Brings on the use of Graham Cracker Clear.
When I mix with Cap NY Cheesecake I usually add TFA Graham Clear cause the Cap doesn't have enough graham either.
When I mix with Cap NY Cheesecake I usually add TFA Graham Clear cause the Cap doesn't have enough graham either.
I found a strange mix over on Reddit using FLV Brie Cheese and FLV Cranberry in the same mix with a cream and vanilla.
I had a Pink Guava Wine that had too much taste of Lime. I otherwise liked the flavor I was getting so a re-mix on that is needed minus the Lime. Also have a cheesecake or two to mix. I'll see how much of that I can get done today.
Cheesecake - ever made one ? ( a real one ? )
...it's not really very pleasant to taste until the goodies are added.
Kind of barfy.
But the final product is divine !
...it's not really very pleasant to taste until the goodies are added.
Kind of barfy.
But the final product is divine !
Nope. I dislike the real cheesecakes. I just like to vape them
I think I found my guilty sweet Pom. The FA Pom fresh has a nice tart taste. The TFA Pom has a tart taste with a underlying sweetness. A little steeping will tell. Now on to the Kiwi.
Someone needs to come up with barf and I think that will cover everything I've heard about it.
I'm also shocked it's not the same as graham crust without the graham.
I use sour in my lemon cheesecake graham crust, odd that doesn't make it sour milk.
Cream cheese is the goodie. That's good just being eggs and cream cheese. It's dry and hard to swallow after baking without a can of cherries and goo.
And the no-bake lemon or lime, that could be chugged without letting it set.
I actually like to use Cap Ny cheesecake and use cap sugar cookie for crust.
FA Kiwi has a touch of tart with too much underlying sweetness,TFA Kiwi double has no tart just sweet.
Very interested in how these may change with a good steep. Hoping the FA Pom holds it's tartness.
Very interested in how these may change with a good steep. Hoping the FA Pom holds it's tartness.
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