Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.
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drop or two?
I hope it's easier than you think.
Might try a dilution with a touch of cream added.
Time is a possibility. I would've never expected my cinnamon apple to need more cinnamon.
I don't want the cinnamon - it's making me strangle cough
I think I saw a flavor something like rice milk, or at least along those lines. Can't remember where off the top of my head... but I will look.
Do you have a light cream you could put a couple of ml in a bottle and drops from the horchia to see if then you could tolerate it? Just brain storming here.....
@classwife I found it at ooo flavors. A little pricey tho
Rice Milk Flavored Liquid Concentrate
My French Toast mix has had a feeling like putting dry cinnamon in my mouth that's aging away. But if it's just cinnamon at all, I don't know if it would be worth trying to mix it away.
Actually that is very good to hear, on one had I'm sorry it turned out bad but on the other hand I've had so many mixes turn out nothing as expected and end up with something unintended but don't want to waste the nic! So I try to doctor it up and it never helps. When it starts out with a taste you just don't like that taste keeps coming through.
I have FW Sweet cream...
Thank you so much !
I think that would be the way to go if I need to.
Bookmarked it !
I don't mind a little cinnamon, but too much and I get this strangle cough - like you said about dry cinnamon in the mouth.
I hope it does age away a bit.
The 4oz bottle won't be a loss tho if it doesn't work out as I can always use it in coffee or milk.
The horchia and FE sweet rice and a vanilla cream would be good.
So, am still coming to from a long hard nap.
Sinuses are all messed up.
Something triggered allergies dagnabbit.
And I envy those with good memory! These days, I can't remember what I was intending to do, when walking from one room to the next.
I tried a steeped White Chocolate Kiwi Cheesecake today. Pretty tasty but a tad sweet. Added just a wee bit of plain cheesecake to bring down the sweet level. Another mix was good but could stand a bit of brightening so I used Pam's suggestion of .25% lemon again.
The White Kiwi Cheesecake is tasty. A bit more flavor than I usually use but it's good.Not that sweet.
TFA Graham 2%
TFA Bavarian Cream 1%
Cap NY Cheesecake 5%
FA Kiwi 3%
TFA White Chocolate 2%
This is the one I brightened with the touch of lemon. More flavor than usual again but that always seems to work fine with cheesecakes.
Cap Hazelnut 2%
TFA Cheesecake/Graham 6%
Cap Toasted Almond 3%
TFA White Chocolate 4%
Touch of lemon .25% I used Lemon Sicily
Lemon Sicily will certainly work but if you are steeping these mixes for any period of time, you should get a bottle of FE Lemon. Lemon Sicily has a pronounced flavor fade after just a few weeks. FE Lemon doesn't fade. I kept my single flavor testers of all my lemons for quite some time just so I could test for the famous lemon fade.
I bought a bottle of both to try based on how you liked CAP and other comments about TFA. This should be interesting! I may not get to mix until next weekend. I'm looking forward to it!!
The mix is well steeped. I just added the lemon to it.
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