The costs of running this huge site are paid for by ads. Please consider registering and becoming a Supporting Member for an ad-free experience. Thanks, ECF team.

Random DIY mixing and More

Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.

Tags:
Image has been removed.
URL has been removed.
Email address has been removed.
Media has been removed.
  1. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    You're more than welcome here:) I'm really liking the Chocolate mousse myself. So far I've only tried it in a simple tobacco blend.
     
    • Like Like x 4
  2. dmska

    dmska Ultra Member Verified Member ECF Veteran

    Mar 9, 2011
    I bet chocolate mousse will go well with soho.
     
    • Like Like x 4
    • Useful Useful x 1
  3. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Could be. I'm using HA Ry3. I'm thinking of a chocolate fruit mix but that's totally out of my norm so I can use ideas. Luckily I don't find the chocolates too sweet.
     
    • Like Like x 1
    • Love Love x 1
    • Useful Useful x 1
  4. dmska

    dmska Ultra Member Verified Member ECF Veteran

    Mar 9, 2011
    I like tobacco blends but haven't tried ry3. I'll have to check it out.
     
    • Like Like x 5
  5. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    HA Ry3,Fortune Strike and Flue Cured are my favorite mixers.
     
    • Useful Useful x 3
    • Informative Informative x 2
    • Like Like x 1
  6. Letitia

    Letitia Citrus Junkie ECF Veteran

    Supporting member
    Apr 2, 2017
    West Frankfort, IL
    Welcome and thanks for joining in. I may give that hazelnut chocolate a go, with an adaptation or two of course. :)
     
    • Like Like x 6
  7. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Your thoughts on that? I'm considering it too.
     
    • Like Like x 4
  8. Letitia

    Letitia Citrus Junkie ECF Veteran

    Supporting member
    Apr 2, 2017
    West Frankfort, IL
    Gimme a minute to mull it over, I'm not a fan of custard mouthfeel so maybe a soft serve cone or a cookie. Hot chocolate or coffee. What are you imagining Fran?
     
    • Agree Agree x 1
    • Love Love x 1
  9. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I'm thinking of skipping the sweet custard. I love it but it don't like me much. Might just try the Chocolate Mouse with the WF Hazelnut and cream and perhaps a touch of fruit.
     
    • Like Like x 4
  10. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    All this talk of Chocolate and creams has brought on a new recipe I think

    RF Aged Bourbon Cream .5%
    VT Chocolate Mousse 3%
    HA Flue Cured 3%
     
    • Like Like x 2
    • Winner Winner x 2
    • Love Love x 1
  11. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    I just got the VT Dark Chocolate also. have to give that some thought.
     
    • Like Like x 1
    • Agree Agree x 1
    • Optimistic Optimistic x 1
  12. Letitia

    Letitia Citrus Junkie ECF Veteran

    Supporting member
    Apr 2, 2017
    West Frankfort, IL
    as never a fan of brown chocolates and fruits, love them with white chocolate and looking forward to trying some of those mixes. Thinking I will take the carmel and cookie route with the hazelnut chocolate. Maybe when I am more familiar with the chocolates I'll try a poke cake recipe.
     
    • Like Like x 4
  13. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Well now,I didn't even think of my loved White Chocolate. Thanks for the reminder. Now what can I do with a fruit..............
     
    • Like Like x 2
    • Love Love x 2
  14. Letitia

    Letitia Citrus Junkie ECF Veteran

    Supporting member
    Apr 2, 2017
    West Frankfort, IL
    I doubt I would taste the abc at .5%. Is an underlying note what you are going for there? I may try that with one of the pecans and see if it enhances at that low a percentage.
     
    • Like Like x 4
  15. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    It's a strong flavor to me. I always start it low.
     
    • Like Like x 3
  16. Letitia

    Letitia Citrus Junkie ECF Veteran

    Supporting member
    Apr 2, 2017
    West Frankfort, IL
    I'm thinking maybe an apricot kiwi and naturally a raspberry.
     
    • Like Like x 2
    • Agree Agree x 2
  17. Letitia

    Letitia Citrus Junkie ECF Veteran

    Supporting member
    Apr 2, 2017
    West Frankfort, IL
    I like to taste it and use 2-3%. I'm wanting a cheesecake with the abc and plums.
     
    • Like Like x 4
  18. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Have you tried the Apricot yet?
     
    • Like Like x 1
    • Agree Agree x 1
  19. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Speaking of plums. What's your thoughts on those?
     
    • Like Like x 2
  20. Letitia

    Letitia Citrus Junkie ECF Veteran

    Supporting member
    Apr 2, 2017
    West Frankfort, IL
    Never got around to putting them in an atty but the finger taste is promising. Not sure if the FA will make the cut but thinking both the INW plums will be good. It's been one of those aggravating days you'll be happy to put to bed.
     
    • Optimistic Optimistic x 3
    • Like Like x 2
    • Love Love x 1

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice