Random DIY mixing and More

stols001

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May 30, 2017
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I came, I WENT. NOT so with it today. Briefly lost my bank card. Shopped at Albertson's and FOUND my favorite vegetable of all time Kohlrabi. I have not eaten it in 12 years, it's my fave part of a salad. I ran into my supervisor and showed him, LOL.

Then I came home, and saw certain uh, gloaters but I'm not getting into it other than to say quit spreading lies, the election has not been called yet, your "president" has not be elected yet. It will not happen until all recounts are done and challenges have been decided on by the supreme court we have been through this process before. Are you really that ignorant or are you spreading lies malevolently? There is not Biden presidency yet.

Just saying' :rolleyes::rolleyes::rolleyes:

Anna
 

uthinkofsomething

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Jun 7, 2015
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Question for all you Stixx Mixx fans. What percentages do you mix your NETs at? I've been trying them all here and there since mixing them over 7 weeks ago. After 7 weeks I am noticing they are finally tasting really nice. I think I may have used too low of a percentage (6%) and it is the reason why it took almost two months, dunno. I am really happy with Butter Rum Cavendish and finished the tank. I loaded up Honduran this morning, and I'm just waiting on the Sceptre to finish charging before I try it.

I mixed four Stixx sft's last night, did them all at 8% based on reviews left on their site.
Of course this is my first try using Stixx Mixx and also first time using NETs.
 

uthinkofsomething

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It's not in the recipe posted, but a nice honey is milk and honey FLV
That is actually one I have. Don't use it as much as I used to though. I would add it to cream based liquids frequently.
It does have a decent honey flavor but to me is more cream than honey.
 

uthinkofsomething

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ECF Veteran
Jun 7, 2015
2,157
8,410
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Toledo, Ohio
I came, I WENT. NOT so with it today. Briefly lost my bank card. Shopped at Albertson's and FOUND my favorite vegetable of all time Kohlrabi. I have not eaten it in 12 years, it's my fave part of a salad. I ran into my supervisor and showed him, LOL.

Then I came home, and saw certain uh, gloaters but I'm not getting into it other than to say quit spreading lies, the election has not been called yet, your "president" has not be elected yet. It will not happen until all recounts are done and challenges have been decided on by the supreme court we have been through this process before. Are you really that ignorant or are you spreading lies malevolently? There is not Biden presidency yet.

Just saying' :rolleyes::rolleyes::rolleyes:

Anna
You ever thought about growing Kohlrabi? Sounds like you may have some land to grow some veggies on.
I've never grown kohlrabi, but I love gardening as much as vaping and really enjoy eating fruits and vegetables I've grown. This year I tried beets, which I have only had canned before, and loved them.
 

hittman

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  • Jul 13, 2009
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    What Honey Flavor do you like? I've used FA Honey in a few things but it almost has a soy sauce thing going on sometimes.

    I’ve used tfa honey the most. The recipe in the recipe above uses honeycomb.
     

    stols001

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    Before my dentures I would just peel and gnaw on one like an apple. I don't even need salt.

    The first time I had roasted beets was after a 7 day water fast (in my youth) (I did it twice, I am a glutton for punishment) (with a bunch of other people on retreat, I can't function like that in society) (there is always lots of talk about what your poop is like that day. I think it stops you from, ah, thinking about food so much if that discussion is on the table) (It was really hard) (the first time, I ate mung beans and rice as prescribed for two weeks also unspiced) (The next two weeks, I added spices but it's really too late) (I would not ask for mung beans and rice as my last meal) (they aren't that bad really) (I ruined it all by breaking my fast the day before I planned by eating this chocolate cheese cake I made for my mom) (it was white chocolate) (it was incredible!!!!) (but yeah I would grow beets) (I have something of a black thumb with flowers and stuff but I consider them worthless and my dad gardened veggies and taught me how) (It's pretty fun) (My brother's girlfriend at the time was like, "Your sister has an eating disorder:"-- she was really nosy:--- but everyone was like, "Anna? NAH. She loves FOOD too much to ever develop an eating disorder).

    Yes there shall be many and varied delightful things in the garden if the husband wants flowers though he will have to do it.

    I cannot believe I did a 7 day fast TWICE. I mean, that's like, preparing to starve to death and there is NO preparing for that. I think they fed us some sort of seed laxative and the occasional small cup of vegetable broth. I remember I took a lot of walks and did yoga.

    I think I might have even worn the patch but I might have snuck in a cigarette here and there. That sounds like me.

    My favorite flavor I have mixed to date is a flavor I call mom based extraordinarily loosely on a @FranC recipe it uses Wonder Flavors Mascarpone cream cheese filling and it tastes a bit like brie and honey once it develops. Only with this slight...edge.

    Keep in mind I eat many things in France my mom bought like, cheap, already stuffed escargots, and she did not know how to cook them. Per my family (I was a baby) I ate them ALL. I bet I did. I am sure I enjoyed them, Etc

    FranC would probably hate it but it is MY favorite. LOL.

    Some facts about me and gardening.

    Yoga soon all will be well.
     

    FranC

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  • Oct 1, 2010
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    Before my dentures I would just peel and gnaw on one like an apple. I don't even need salt.

    The first time I had roasted beets was after a 7 day water fast (in my youth) (I did it twice, I am a glutton for punishment) (with a bunch of other people on retreat, I can't function like that in society) (there is always lots of talk about what your poop is like that day. I think it stops you from, ah, thinking about food so much if that discussion is on the table) (It was really hard) (the first time, I ate mung beans and rice as prescribed for two weeks also unspiced) (The next two weeks, I added spices but it's really too late) (I would not ask for mung beans and rice as my last meal) (they aren't that bad really) (I ruined it all by breaking my fast the day before I planned by eating this chocolate cheese cake I made for my mom) (it was white chocolate) (it was incredible!!!!) (but yeah I would grow beets) (I have something of a black thumb with flowers and stuff but I consider them worthless and my dad gardened veggies and taught me how) (It's pretty fun) (My brother's girlfriend at the time was like, "Your sister has an eating disorder:"-- she was really nosy:--- but everyone was like, "Anna? NAH. She loves FOOD too much to ever develop an eating disorder).

    Yes there shall be many and varied delightful things in the garden if the husband wants flowers though he will have to do it.

    I cannot believe I did a 7 day fast TWICE. I mean, that's like, preparing to starve to death and there is NO preparing for that. I think they fed us some sort of seed laxative and the occasional small cup of vegetable broth. I remember I took a lot of walks and did yoga.

    I think I might have even worn the patch but I might have snuck in a cigarette here and there. That sounds like me.

    My favorite flavor I have mixed to date is a flavor I call mom based extraordinarily loosely on a @FranC recipe it uses Wonder Flavors Mascarpone cream cheese filling and it tastes a bit like brie and honey once it develops. Only with this slight...edge.

    Keep in mind I eat many things in France my mom bought like, cheap, already stuffed escargots, and she did not know how to cook them. Per my family (I was a baby) I ate them ALL. I bet I did. I am sure I enjoyed them, Etc

    FranC would probably hate it but it is MY favorite. LOL.

    Some facts about me and gardening.

    Yoga soon all will be well.
    You may have all the snails you want. Not for me.:lol:
     

    stols001

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    Send me your poor, your weak your escargots!!!!

    I'm fairly sure they are good done right. The French can deal with anything.

    In a way I am glad I took over cooking from my mom she was a terrible cook. Once she fed us "meat and gravy" (we were poor then) and I was like, darkly, "This is tongue." They kept denying it. I scraped off the gravy and there the taste buds were. Just hanging out. I kept eating (I just wanted you know, the truth) but my mom was mad because I like, disclosed it tot he siblings and some of them would not eat it.

    Had I been older I mighta been like "Mom, one MEAL won't kill you I went on a 7 day fast."

    But I have fed the family appropriately with tongue and you can disguise it AND make it taste, well, ok. Like normal meat. You gotta shred it.

    So yeah I was self-taught. I tried to use common sense and cookbooks. My 12 year old maturity ran out and then I was a hellion but I could always cook.

    Other oddness I have etamine: fried and battered brain (Thanks Depression Era Grandma." TO be fair it was DELICIOUS and unlike anything I had eaten texture wise which is why I was investigating it. I did let my little sister know as in "We are eating brain but we cannot complain it would be rude." I just like for people to know what is going on. Had anyone asked about the "shredded meat" I woudla told em it was tongue.

    I cannot emphasize enough my mom's badness in cooking. Me and my little brother got the cooking gene. One time I had to teach my sis to make spaghetti sauce palatable.... from a JAR. She really suffers. LOL.

    DELAY I AM OUTTA HERE. LOL yoga

    Anna
     

    vaper1960

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    I cannot believe I did a 7 day fast TWICE. I mean, that's like, preparing to starve to death and there is NO preparing for that. I think they fed us some sort of seed laxative and the occasional small cup of vegetable broth.
    Years ago, I would do a "fruit fast"... nothing but fruit and fruit juice for 3 days (could never make it longer than that) Felt great after.
     

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