Random DIY mixing and More

newyork13

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Two questions:
first for @FranC : you wrote a while ago that you liked a Cappuccino better than the FA Espresso which you found too strong. Which brand of cappuccino was it?
second for whomever: Cornish Cream. Is it worth buying and what is the brand?
 

newyork13

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Have you tried this one?

TOC's Soho Glory




174e7aed60b02ed5bd565156502f8878
- by TOC MichelleHughes, Feb 14. 2016, 18:19

Glory (FA)
3.00%

Soho (FA)
7.00%

Vienna Cream (FA)
2.00%
I have not. But reading HIC's notes on FA, the Glory sounds good, and so does this recipe. Thanks.
 

NolaMel

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Two questions:
first for @FranC : you wrote a while ago that you liked a Cappuccino better than the FA Espresso which you found too strong. Which brand of cappuccino was it?
second for whomever: Cornish Cream. Is it worth buying and what is the brand?
Maybe ssa cornish cream ?
 

NolaMel

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I have not. But reading HIC's notes on FA, the Glory sounds good, and so does this recipe. Thanks.
I’ll put it in the “up next” pile then. I haven’t mixed with tobacco outside of a few Stixx, so new territory
 

englishmick

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I bet I'm missing tons of good posts here. Just can't keep up these days.

I mixed 2 new flavors recently, caramel and blackcurrant. Not SFT's but close, just added a little sweet cream and vanilla to each. Mixed them both at 3%.

The caramel was TFA. Nice flavor but a little weak. Probably go with 5% next time. FA blackcurrant is only 2 days old but I tried it. Think I'm going to like it once I figure out a good recipe.
 

Territoo

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    Coyote628

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    Well this is different...forest fruit, vanilla and fresh cream. I used vanilla cupcake and vanilla bean ice cream at 1% each. Forest fruit 2.5% and 1% on the fresh cream. Probably could stand a tad more vanilla but I'll let it steep a few days before I do anything else to it. Off the shake, its pleasant and interesting.
     

    FranC

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  • Oct 1, 2010
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    Two questions:
    first for @FranC : you wrote a while ago that you liked a Cappuccino better than the FA Espresso which you found too strong. Which brand of cappuccino was it?
    second for whomever: Cornish Cream. Is it worth buying and what is the brand?
    Fa Cappuccino
     

    Redbird11

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    Well this is different...forest fruit, vanilla and fresh cream. I used vanilla cupcake and vanilla bean ice cream at 1% each. Forest fruit 2.5% and 1% on the fresh cream. Probably could stand a tad more vanilla but I'll let it steep a few days before I do anything else to it. Off the shake, its pleasant and interesting.
    I keep meaning to try Forest Fruit again. The first and only time I mixed with it I found it overpowering. I can see vanilla and fresh cream smoothing out the flavoring. Glad you are liking your mix.
     

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