Thanks, I have done Bill's method but it doesn't really seem different to me. I do the same tweaking with a 10ml sft. I adjust and keep notes on the sft until I get something I like.
With an sft...aren't you using
only 1 flavoring in the sample you make? I could see that being the same as Bill's method...if that 1 flavoring is a "one-shot" (already a blend of various flavorings). Or if you're planning on making only a 1-flavoring recipe, it would be helpful.
But in Bill's 100DTT you include
any/all of the flavorings used in a recipe, in the sample. You find out how they taste altogether and adjust them accordingly.
Maybe I'm not "getting" something or missing it though.
My main problem with the 100 drop method is that drops vary in size from bottle to bottle.
When Bill came up with the 100DTT, a huge number of flavorings still came in regular, screw-off, capped bottles (no dropper tips like now). It was easy to use either pipettes, or syringes with the same size blunt needle tips on them, to remove the flavoring from the bottles and then dispense the drops. That way the drops were the same size. Now that
most bottles come with the dropper tips on them, I use the 10mL or 15mL size flavorings that I buy first, when doing a 100DTT. I've found the tips on them dispense close enough to the same size drop, to me. The tips on many of the 30mL, the 2oz, and the 4oz. bottles
do usually dispense bigger sized drops though.