Random DIY mixing and More

[DavidOck]

then placing a small amount of rubbing alcohol 70% into the pod, shake it up and let it soak awhile and then turn the filling hole upside down to drain and then letting it sit awhile so all alcohol dries out.

Been a long time away from any factory coils or pods, but don't use rubbing alcohol. You really don't want to be inhaling the residue from that. Use vodka or Everclear, both are potable. Rubbing alcohol isn't.

Whether or not that works, well, maybe. But an rta or rda would be a better choice.

 

[Zazie]

Hmm, several reviews of those bottles with the push-pull caps say they're very hard to open. I'm thinking these with Yorker caps might have to do.

 

[FranC]

Hmm, several reviews of those bottles with the push-pull caps say they're very hard to open. I'm thinking these with Yorker caps might have to do.

They do look good for you??

 

[Zazie]

They do look good for you??

I don't like that they have removable caps for me to lose, but otherwise they should work, as long as I make the opening the right dimension. I think I'm going to get 'em.

 

[FranC]

I don't like that they have removable caps for me to lose, but otherwise they should work, as long as I make the opening the right dimension. I think I'm going to get 'em.

At least you will have some usable and may find something better later.

 

[Zazie]

At least you will have some usable and may find something better later.

Yup, I think they'll be fine. I'm also crossing my fingers that the caps that came with the 8oz bottles from the same joint will fit on these 16oz jobs. They probably won't, but I live in hope.

 

[dennism]

I'll try that....looks good. I do love my heavy creams though

Except for not having 6 of the flavors, I'd try it too.

 

[FranC]

Yup, I think they'll be fine. I'm also crossing my fingers that the caps that came with the 8oz bottles from the same joint will fit on these 16oz jobs. They probably won't, but I live in hope.

Crossing fingers.

 

[FranC]

Except for not having 6 of the flavors, I'd try it too.

LOL. Which two do you have?

 

[hittman]

Do they have those twist caps?

Is this the right one?

Twist Top Caps 24/410 Neck

 

[ShowMeTwice]

Hmm, several reviews of those bottles with the push-pull caps say they're very hard to open. I'm thinking these with Yorker caps might have to do.

Those look good. Bookmarked!

 

[ShowMeTwice]

Is this the right one?

Twist Top Caps 24/410 Neck

Their 8 oz bottles w/the twist cap look good. Thanks Hitt.

 

[ShowMeTwice]

OK, I like this. More ingredients than I like but nothing I could take out. Sooooooo @Zazie

Fran's Raspberry Custard
FA Custard Premium 2%
INW Miss Cream 1%
FA Vienna Cream 1%
FA Whipped Cream 1%
Cap NY Cheesecake 3%
FA Beryl Raspberry 1.5%
INW Shisha Raspberry 1%
PUR Raspberry 2%

Had to go back for a look. The base looks good to me. If I made 30mls of the base I could split that into 10ml bottles to try with other fruits. Although I might enjoy the base as is too. Ty.

 

[ShowMeTwice]

I could split that into 10ml bottles to try with other fruits.

Like a pineapple mango cheesecake. Or a passion fruit mango cheesecake. Many possibilities!

 

[FranC]

Had to go back for a look. The base looks good to me. If I made 30mls of the base I could split that into 10ml bottles to try with other fruits. Although I might enjoy the base as is too. Ty.

That’s a good idea. I may do that also. Now that I have my bigger bottles I have to mix your pudding base 2. I like my 2 flavor one but the more the merrier.

 

[FranC]

Like a pineapple mango cheesecake. Or a passion fruit mango cheesecake. Many possibilities!

If I do mix it for a base I will add cheese probably.

 

[ShowMeTwice]

That’s a good idea. I may do that also. Now that I have my bigger bottles I have to mix your pudding base 2. I like my 2 flavor one but the more the merrier.

Yes. I'm going to mix 30mls of the base. I hope you like my pudding. Just made another batch that's steeping. The pudding is nice to split up and try with other flavors too. Having bases mixed and steeped makes life much easier. Less steep time when adding other flavors too.

 

[ShowMeTwice]

If I do mix it for a base I will add cheese probably.

What cheese? Mascarpone? Brie?

1%?

 

[ShowMeTwice]

Betting 1% WF Mascarpone.

 

[ShowMeTwice]

Hmmm, and a version with 2% chocolate mousse.



writes ideas on little piece of paper