I have a new recipe to share.

Surprise, surprise... more bakery.
Chocolate Crumb Donut
VTA Chocolate Mousse 2.25%
WF Bread (Sweet) 1.5%
FA Breakfast Cereal 1%
WF Cream Puff 1.2%
Suggested steep time: 10-15mls 10-14 days, 30mls 3-4 weeks. YMMV.
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WF Bread (Sweet) and WF Cream Puff create the donut base. WF Cream Puff adds some creaminess and a light pastry note to the donut base. It also adds moistness to what would otherwise be a dry
vape.
A note on WF Bread (Sweet): It is sweet only in the way a typical French bread, like a brioche, is. WF Bread is not a sugary kind of sweet (at all). A brioche gets its "sweetness" from unsalted butter and eggs that are added to the dough. That is the best way for me to describe WF Bread (Sweet).
FA Breakfast Cereal serves as the "crumb" and a "light crust" for the donut. It's tucked in nicely so that you will not recognize it as a cereal.
FA Chocolate Mousse was the perfect chocolatey flavor for the main note. Each time I use chocolate mousse I grow more impressed with it. IMO, it is, hands down, one of the best chocolate flavors in DIY.
Chocolate Crumb Donut is smooth and tasty. I am very happy with how it turned out.
Any one of these will work with this mix: caramel, butterscotch, pear, macadamia nut, raspberry or coconut. Adding one, possibly two, will create a more complex profile. Judiciousness with the percents will not muddle the mix.
ETA: I forgot to mention that my Chocolate Crumb Donut is about a near mid-level of overall sweetness. There is balance between sweetness and the not so sweet. The FA Breakfast Cereal is the main ingredient that helps to keep the sweetness down.