I've been riding a bad head cold for 7 days now, theraflu has been my friend. I may break down and get some alka-seltzer now though... The things that come out of my head in the mornings belong in horror movies....
Today I am trying to vape through sfts to empty bottles for more sfts. Need to get more 10ml bottles (note to self). I have a cold so it's a little disappointing but I mixed them at 5% across the board so they are strong enough.
VTA Sugarloaf pineapple is really tasty by itself. At 5% it has a bit of sour but mostly balanced sweet pineapple, and there's kind of a creamy or almost banana-esque note to it.
Right now I'm trying the last of a YWCC Inw tester in a tank after the Sugarloaf. I've decided I do like the ywcc but it is more of a no bake cheesecake flavor, buttery light crust. From the moment I mixed this I keep associating this with corn for some reason, sounds weird, but it's the sweet melted butter flavor and smell especially that does that for me, I think. Keep thinking kettle corn every time I bring my vape to my face and get a whiff.
Next up will be 5mls of WF Pistachio Cream that has steeped just over a month. 2 weeks ago this was a good flavor but I thought needs some extra pistachio to shine, or a mix.
VTA Sugarloaf pineapple is really tasty by itself. At 5% it has a bit of sour but mostly balanced sweet pineapple, and there's kind of a creamy or almost banana-esque note to it.
Right now I'm trying the last of a YWCC Inw tester in a tank after the Sugarloaf. I've decided I do like the ywcc but it is more of a no bake cheesecake flavor, buttery light crust. From the moment I mixed this I keep associating this with corn for some reason, sounds weird, but it's the sweet melted butter flavor and smell especially that does that for me, I think. Keep thinking kettle corn every time I bring my vape to my face and get a whiff.
Next up will be 5mls of WF Pistachio Cream that has steeped just over a month. 2 weeks ago this was a good flavor but I thought needs some extra pistachio to shine, or a mix.
I’m rather pleased with myself having gotten the three recipes mixed this morning without too much hassle since my last attempt at reorganization.
It is. I'm also sitting on sfts for FLV Pineapple and INW Pineapple. I used the INW in a mix already, it seems to be more of a fresh acidic pineapple. Finger test on the FLV seemed more sweet and cooked, like fruit cup pineapple. Still trying to clone up a pineapple cream and think my next attempt will be mostly a mix of the VTA sugarloaf at 5% and the Inawera pineapple at 2 to 3%.
Thanks to Fran’s recipe, I got out some tfa flavors in vials from wizard lab that I hadn’t used in ages. I ended up subbing the tfa vanilla swirl in the hazelnut recipe. That was one of the first flavors I ordered back when Bill suggested getting a bunch of vanilla flavors. I have to admit that the vials are much handier than the squeeze bottles when using syringes for measuring.
I’m testing the reece’s cereal... this is v1 ( Tuesday will be 2 weeks for it). I’m getting more chocolate, a touch of cereal, not pb 
. Not sure if it needs more steep, or % adjustments.
Dx pb 4%
Choc chunks 2%
Cereal 27 3%
Almond cookie 1%
Thoughts????
. Not sure if it needs more steep, or % adjustments. Dx pb 4%
Choc chunks 2%
Cereal 27 3%
Almond cookie 1%
Thoughts????
I would think that 4% pb should stand out. Keep me updated on how it comes out and maybe I’ll mix some up.
How does something like acetyl pyrazine play with peanut butter? I'm thinking it would not increase peanut flavor, but I'm curious...
Still can't find the recipe for my Chocolate Bourbon Cheesecake. If it doesn't show up once I finish neating up things I will have to try to recreate it because I like it.
I’m testing the reece’s cereal... this is v1 ( Tuesday will be 2 weeks for it). I’m getting more chocolate, a touch of cereal, not pb
Dx pb 4%
Choc chunks 2%
Cereal 27 3%
Almond cookie 1%
Thoughts????
If you have any CAP Peanut Butter, try adding a little of it. I like to use both DX TFA and CAP together when making a PB vape.
It can definitely help but some folks have a real strong reaction to AP. I'd suggest trying it @ 0.5% or less, at least initially, or else it might end up tasting more like Frito's Corn Chips.
Everything but choc chunks are new for me, and that I’ve only mixed in a choc forward recipes. 4% sounded more than enough. I’m going to put it back till next week and see how it develops.
You could try adding a drop or two of AP.
This is the first mention I can find of it...
Or did you add bourbon to this? I’m beginning to think you didn’t post the recipe. I can’t find it
Looks like August was the beginning of the idea
Don’t have either of those. Wasn’t sure how I’d feel about PB, so just bought the one
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