Random DIY mixing and More

FranC

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  • Oct 1, 2010
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    I finally had a chance to work on recipes today and actually finished one. WooHoo. I have another almost ready but not happy with it yet. I'm not ready to mix yet anyway but I'd like to have at least 4 recipes to do when I do.
     

    hittman

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  • Jul 13, 2009
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    I want to put this here so I don't lose it before I mix it.

    Hazelnut Sugar Cookie
    FA Cookie 1%
    INW Biscuit .75%
    Cap Sugar Cookie 2%
    WF Hazelnut and Cream 2%
    Cap Hazelnut 1.5%
    INW Vanilla Shisha ,75%
    TFA VBIC 1%

    I actually have all of those.
     

    NolaMel

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    I have been experimenting with HIC's Heart of Andes. It is great as written but it needed a little more flavor for my tastes. I upped the flavor percentages by 50% on each flavor - 1.5% rather than 1% for most flavors, 3% instead of 2% of Peppermint in HIC's recipe. That was good but it worked better for me with 2% Peppermint and .5% WS-23. I also added 1.5% VTA Sweet Cream. With this addition, I tried leaving out the marshmallow but it didn't really work as well without marshmallow, even when I added a bit of sweetener. I also went with INW Vanilla Shisha instead of the called for FA Vanilla Bourbon. I think the INW pops just a bit more. So, after a week of testers, I have arrived at this as best for my tastes. It is a bit creamier and a touch sweeter than the original. I guess I should give it a new name.

    Peppermint Snowfall
    Cream Fresh (Panna Fresca) (FA) 1.5%
    Cream, Vienna (FA) 1.5%
    Marshmallow (FA) 1.5%
    Peppermint (Mild Winter) (FA) 2%
    Sweet Cream (VTA) 1.5%
    Vanilla Shisha (INAWERA) 1.5%
    WS-23 (30% solution) 0.5%

    I plan to test the Cran-Apple made with the SC Cranberry tomorrow. Fingers crossed on that one.
    I subbed vanilla shisha in mine too, no for marshmallow (still can’t find it :mad:) , vanilla swirl for sweet cream, and Love (creamy white chocolate) to make up for the missing marshmallow mouthfeel. I like it a lot... it’s a versatile recipe, forgiving of subs.
     

    FranC

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  • Oct 1, 2010
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    I'm actually having fun going though my juices and giving each some vaping time. I really need to do this more often instead of letting them sit there so long. I did ax a couple more that didn't make the grade.I also found more mixes so I'm still sitting around 30 in the steeped stuff plus I have 3-4 empties to remix.
     

    Heartsdelight

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    Mixed this up yesterday found the recipe on ELR by NotCharlesManson. When I was looking for a recipe for my DIYFS Birthday Cake. It’s good as a SnV, not sure it tastes like Birthday Cake though but tasty nonetheless.

    http://..................../recipe/2813248/Birthday Cake
     

    hittman

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  • Jul 13, 2009
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    I’m trying the vt lemon meringue tart today. It’s pretty good solo. The lemon is there but not too strong. It’s kind of sweet with the meringue and I get a slight crust/tart taste. I mixed it at 7%. I could easily go lower.
     

    NolaMel

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    Anyone have any ideas what to mix with WF Carrot Cake other than an icing flavor? I don't know why I didn't get something like that with it. Cheesecake? Custard? Bav cream? WF Caramel butter? FLV Milk and Honey?
    Maybe yes we cc? Or a pudding/custard... I can’t put my finger on the spice in it. Sort of reminds me of those wafer thin moravian ginger spice cookies.
     

    dc99

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    Anyone have any ideas what to mix with WF Carrot Cake other than an icing flavor? I don't know why I didn't get something like that with it. Cheesecake? Custard? Bav cream? WF Caramel butter? FLV Milk and Honey?
    I agree with NolaMel. Maybe just sweeten the YWCC really well. Its basically cream cheese anyway
     

    uthinkofsomething

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    I'm going to try something different with the carrot cake (not much different) and put caramel butter and sweet cream with it.

    Caramel Cream Carrot Cake-
    4% Carrot Cake WF
    2 Sweet Cream CAP
    1.5 Caramel Butter WF

    Cherry Caramel Cookie-
    1.5% Black Cherry INW
    2 Sweet Cherry INW
    3 Shortbread Cookie WF
    1.5 Caramel Butter WF
    1 Biscuit INW

    Cherry Coconut Custard-
    3.5% Coconut Custard WF
    1 Coconut CAP
    1.5 Custard INW
    2 Sweet Cherry INW

    W.C.C.C. Fields-
    3% White Chocolate FW
    2.5 Coconut CAP
    2 Coconut Custard WF
    1 Pralines and Cream CAP
    0.75 Fresh Cream FA
    1 Sweet Cream CAP

    It's not a fit night out, for man nor beast.
    DTHzLn
     

    NolaMel

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    NolaMel

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    I'm going to try something different with the carrot cake (not much different) and put caramel butter and sweet cream with it.

    Caramel Cream Carrot Cake-
    4% Carrot Cake WF
    2 Sweet Cream CAP
    1.5 Caramel Butter WF

    Cherry Caramel Cookie-
    1.5% Black Cherry INW
    2 Sweet Cherry INW
    3 Shortbread Cookie WF
    1.5 Caramel Butter WF
    1 Biscuit INW

    Cherry Coconut Custard-
    3.5% Coconut Custard WF
    1 Coconut CAP
    1.5 Custard INW
    2 Sweet Cherry INW

    W.C.C.C. Fields-
    3% White Chocolate FW
    2.5 Coconut CAP
    2 Coconut Custard WF
    1 Pralines and Cream CAP
    0.75 Fresh Cream FA
    1 Sweet Cream CAP

    It's not a fit night out, for man nor beast.
    DTHzLn
    Caramel would be great with it! Good idea!!
     

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