You probably need a new battery for your truck.
The current one is only 2 years old, but it is hard on them sitting out not being used.
You probably need a new battery for your truck.
I’m thinking more of the smoking cables.The current one is only 2 years old, but it is hard on them sitting out not being used.
The current one is only 2 years old, but it is hard on them sitting out not being used.
This will give you an excellent caramel...
FA Caramel 1%-2%
FW Caramel Candy 1%-1.5%
FW Butterscotch Ripple 3.5%
FA Butterscotch 2%
Adding these will make it even more convincing...
FA Madagascar (Vanilla Classic) 3%-3.5%
FA Vienna Cream 0.75%
FLV Cream 1%
Can you find the Vanilla Classic?I can't source FA Madagascar locally...found the others though.
You have a good substitute for it?
FA Madagascar (Vanilla Classic) was renamed FA Vanilla Classic by Flavour Art. Sorry Fred, I should have mentioned that.I can't source FA Madagascar locally...found the others though.
You have a good substitute for it?
I take it that you don’t have a charger? They make a thing called a battery tender that keeps a small charge on a battery when it’s stored long term. My boss uses them on some of his stuff.
I've been waiting for you to try Swiss Chocolate before offering my thoughts about it.I was just vaping some of my Swiss Chocolate mix. While I do like it the mousse is better IMO.
Can you find the Vanilla Classic?
Lovely. That's exactly where my cart liesFA Madagascar (Vanilla Classic) was renamed FA Vanilla Classic by Flavour Art. Sorry Fred, I should have mentioned that.
Flavour Forest in Wellington has it in-stock.
Vanilla Classic-FA | Flavour Forest
I've been waiting for you to try Swiss Chocolate before offering my thoughts about it.
I think it's a good chocolate flavor. IMO it has more of a baking cocoa powder taste to it.
Perhaps, its strength lies in enhancing, or boosting, other VTA chocolates versus being used as a main flavor in a mix. Or as a background flavor in a mix to offer a hint of chocolate.
Thinking something like this for example, Chocolate Mousse 2% (or any other VTA choc.) and Swiss Chocolate 0.5% - 0.75%.
I spent some time browsing the many concentrates at Flavour Forest. They certainly have a very large selection of flavors.Lovely. That's exactly where my cart lies
Cheers Bro![]()
I agree. It doesn’t quite cut it solo.I've been waiting for you to try Swiss Chocolate before offering my thoughts about it.
I think it's a good chocolate flavor. IMO it has more of a baking cocoa powder taste to it.
Perhaps, its strength lies in enhancing, or boosting, other VTA chocolates versus being used as a main flavor in a mix. Or as a background flavor in a mix to offer a hint of chocolate.
Thinking something like this for example, Chocolate Mousse 2% (or any other VTA choc.) and Swiss Chocolate 0.5% - 0.75%.
A good idea no doubt.I’ve been working on a recipe to use the Swiss chocolate and think I’ll take your advice and pair it with another chocolate.
I spent some time browsing the many concentrates at Flavour Forest. They certainly have a very large selection of flavors.![]()
I’d say that’s very good news for you.Yeah I was very pleasantly surprised...to say the least.
I had my cart at BCF loaded but their only international shipping option is Fedex...and that is way to much.
I expected to get drips and drabs from the few suppliers here...plus i'll have to import from Aussie.
I was blown away when I saw Flavor Forest's selection...and its right here in my home town.
It sure is. While browsing there I also discovered what VTA isI’d say that’s very good news for you.![]()
It sure is. While browsing there I also discovered what VTA is
Still waiting to find what SSA is though.... don't want to bother you distinguished mixers to much with my puny problems![]()