Morning mixers. Simple question for you plz.
Which caramel is your favorite?
Caramel and Butterscotch are favorites of mine and ADV's. I always have some of each ready to go.
These are the caramels I use most:
FA Caramel - Euro style caramel, not dark
INW Caramel - dark Euro caramel, warning strong flavor, tricky to mix with
MF Caramel - excellent, most like American caramels (not dark)
FW Caramel Candy - good all around caramel
FW Salted Caramel - same
FLV Caramel
MB Melty Caramel
WF Caramel Butter
SSA Caramel
WF Caramel Salted
VTA Salted Caramel
VTA Creme Caramel
SSA Milk and Caramel Cream
HA Caramel Toffee
Making a convincing caramel (or a butterscotch) requires using a couple of each in a mix.
This will give you an excellent caramel...
FA Caramel 1%-2%
FW Caramel Candy 1%-1.5%
FW Butterscotch Ripple 3.5%
FA Butterscotch 2%
Adding these will make it even more convincing...
FA Madagascar (Vanilla Classic) 3%-3.5%
FA Vienna Cream 0.75%
FLV Cream 1%
If I could only pick one caramel to use in a mix -
YIKES (ain't never gonna happen) - but if I had to it would be MF Caramel. MF = Medicine Flower.