Good morning. I think we’ve all made mistakes when mixing. I use my phone to look at recipes when I mix and have misread quantities before while mixing.
Today’s the last day before the boss returns. It’s been nice. He goes again in a couple weeks.
Today’s the last day before the boss returns. It’s been nice. He goes again in a couple weeks.
That is really strange.
Me either but I need to do something.
A bit warmer in the mid 30’s for today. By tomorrow we’ll be back to our normal cold 40’s and 50’s.
Good morning 
Springtime, 27°. Could be the last of chilly weather, but maybe not, who knows, we've had decent snow in April. 
S'posed to be 50's and 40's starting Wednesday.
Been mixing all morning. Regular ADV's. Also planning on mixing some new ideas today.
Springtime, 27°.
Could be the last of chilly weather, but maybe not, who knows, we've had decent snow in April. S'posed to be 50's and 40's starting Wednesday.Been mixing all morning. Regular ADV's. Also planning on mixing some new ideas today.
Glad to see you back. Yes, new ideas are much needed. I need to work on some also.Good morning
Springtime, 27°.
Been mixing all morning. Regular ADV's. Also planning on mixing some new ideas today.
You’re weather sounds just like ours now. We at least have a bright sunny day.
Good to hear you are getting TC squared away.
Another thing that will help to prevent loud pops is making your spaced coils with the winding's close together. Coils will pop loudly if they are more widely spaced (pooled juice is the cause).
Here is a photo of one of my coils. It's a 26g SS316L 2.5id 8 wraps at 0.5Ω (TEMCo wire). The deck is a Kayfun lite 2019.
ETA: If you look closely, you will see juice pooled up between some of the winding's on the left and in the center. That's normal for spaced coils. When I take the first hit after the RTA has been sitting a while there will be one pop, that's normal. After that no pops, just the normal crackling sound you would hear from any RTA.
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Today is our warm day for the week near 70. I am thinking about doing my first mowing of the season tonight. I'll see how I feel when I get home.
We had just one low 70’s day but it was very nice. I’m wishing another would sneak in but not yet.
I’ve noticed for some time now that it seems to be a must to have fruit in my mixes. Also it must be enough fruit to taste well.
I have written a recipe that looks good but has no fruit. I’m pretty sure I won’t care for it without fruit and I have to decide which way to go.
I have written a recipe that looks good but has no fruit. I’m pretty sure I won’t care for it without fruit and I have to decide which way to go.
I usually like fruits in mine too. I haven't gotten any further on trying my untried fruit flavors lately. I suddenly have three reviews pending and more on the way. I'm very much liking the croissant base with the ssa guava.
I like SMT’s three flavor croissant mix with guava. I have a mix waiting on an empty tank.
A few days ago I tried one of my new mixes. This one was only for the purpose of trying three of the newly released flavors.
CAP Custard Cake 3%
SSA Clotted Cream 1%
SSA Peach Sweet Type 1%
I do like the new flavors. None is off-putting.
SSA Peach Sweet - firstly, it is not any sweeter than any of the other peach flavors I have. It is an excellent, juicy and fresh tasting yellow peach.
SSA Clotted Cream is another solid cream flavor. I can see using it in several recipes.
CAP Custard Cake - hmmm, not sure why they added 'custard' to the name. There is no custard flavor to be found in it whatsoever. It is a really nice cake flavor however.
This would be a good recipe if I had SSA Peach at no more than 0.5%. For me, at 1% the peach is too strong. But that is not out of the ordinary for me. Some years ago I burnt out on peach flavors. When I started using them again I found 0.5% max, many times less, in any mix, to be full flavored.
CAP Custard Cake 3%
SSA Clotted Cream 1%
SSA Peach Sweet Type 1%
I do like the new flavors. None is off-putting.
SSA Peach Sweet - firstly, it is not any sweeter than any of the other peach flavors I have. It is an excellent, juicy and fresh tasting yellow peach.
SSA Clotted Cream is another solid cream flavor. I can see using it in several recipes.
CAP Custard Cake - hmmm, not sure why they added 'custard' to the name. There is no custard flavor to be found in it whatsoever. It is a really nice cake flavor however.
This would be a good recipe if I had SSA Peach at no more than 0.5%. For me, at 1% the peach is too strong. But that is not out of the ordinary for me. Some years ago I burnt out on peach flavors. When I started using them again I found 0.5% max, many times less, in any mix, to be full flavored.
You’re going to be very busy with reviews.
I agree on the cream and cake. As far as peach goes I burnt out on it years ago too. Still can’t vape it.
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