Well, there ya go. And here I thought Fran might be on to a brand new combination.View attachment 790863
I made this (with a few subs) a while back. It’s pretty good.
I do note that the cookie profile is still only 4%.
Well, there ya go. And here I thought Fran might be on to a brand new combination.View attachment 790863
I made this (with a few subs) a while back. It’s pretty good.
There’s my problem....my primary lemon has been lemon sicily . TY for the rundown. I’ll try that get up a list for ecig express to justify the lemon
I do like the 3 cookie mix. However I will be cutting the Sugar Cookie % down just to cut some sweetness out. Oddly enough this isn't bad as mixed but for the sweetness.Well, there ya go. And here I thought Fran might be on to a brand new combination.
I do note that the cookie profile is still only 4%.
The only way I can think of is add more nic.I'm really liking the flavor of ceecee's strawberry crumble but I'm not getting any throat hit from it and I do like at least some. I normally end up around 12mg on my rta's but am thinking about increasing the nic to get some throat hit unless someone has a better idea.
I upped the level of Fizzy Sherbet besides adding some additional lemon to my Sherbet Lemons because I felt it needed more lemon. You are using, if I recall correctly, OoO Lemon Hard Candy, which probably accomplishes the same thing.
FE Lemon is by far the best non-fading lemon on the market. INW Lemon and INW Lemon Mix don't fade as quickly as some. FA Lemon Sicily is probably the worst fader, IMO. In my Sherbet Lemon recipe, I use FE Lemon and VTA Sour Lemon, along with the lemony VTA Fizzy Sherbet and haven't had a fading issue but I don't make more than 120mls at a time, just in case.
Go ahead and step out on the FE Lemon. It's worth it.
Well my cookie is not a winner so I will go back to the drawing board. I want to add something other to my cookie,than fruit. Any suggestions? A different chocolate might work better but IDK.
I was thinking maybe Chocolate Mousse but the White Chocolate is a great idea. Give me a chance to get the Love into a recipe.Maybe another cream type like FA Vienna Cream to help smooth it out, or if you did try another chocolate, which one would you prefer? Maybe even a white chocolate?
I'm not getting any throat hit from it and I do like at least some
to get the Love into a recipe
Always good to see ya,HazeFA Flash is supposed to mimic throat hit ... other than that and what as already been mentioned ( more nic ), a higher percentage of PG is the only other suggestion I could offer.
Yay! Who doesn't need a good recipe for Love, lol.
How long does your 120ml last you?
Well my cookie is not a winner so I will go back to the drawing board. I want to add something other to my cookie,than fruit. Any suggestions? A different chocolate might work better but IDK.
Ok but which F is that?Try Bourbon (either FLV or ABC).
Flavor Charts | BAKE IT RIGHT
Follow this link then hit Control F and type in "Hazelnut". Endless possibilities!
Bourbon is another good suggestionTry Bourbon (either FLV or ABC).
Flavor Charts | BAKE IT RIGHT
Follow this link then hit Control F and type in "Hazelnut". Endless possibilities!
Nevermind. Got it....duhOk but which F is that?
Well my cookie is not a winner so I will go back to the drawing board. I want to add something other to my cookie,than fruit. Any suggestions? A different chocolate might work better but IDK.
I was just thinking an Aged Bourbon Cream filling, combined with a hazelnut cookie, sounded real tasty.Try Bourbon (either FLV or ABC).