I changed it and went into one of my old recipes and it changed it for me so I don't have to re-enter my old recipes.
I’m still using an abacus and pen and paper lol. Guess I’m going to have to break down and put them in. At least I can print them out and make notes on that until I get a final recipe. Old habits die hardI changed it and went into one of my old recipes and it changed it for me so I don't have to re-enter my old recipes.
Yes,don't they??I’m still using an abacus and pen and paper lol. Guess I’m going to have to break down and put them in. At least I can print them out and make notes on that until I get a final recipe. Old habits die hard![]()
I won't go any more than .5 with the Granola,1.0 Rum and raisin and maybe 3-4% PB and 1% Marshmallow??They’re both strong flavors. Should I add marshmallow or pb to soften/fill out the profile? Or both?? I think I’ll go with low/median % on the granola and rum raisin. Need advice out % for the secondary flavors. What do y’all suggest?
Interesting. Might make mixing by weight easy. Something to think about. Thanks,TinManSorry for my bad arrows and circles, I’m using an iPad also, lol.
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Hardest part would be listing my recipes on ELR.
Inputting.I see I don't know how to do that either.You mean like making them public or inputting them one by one?
So... I have all my recipes on ELR, used it from day one. The flavor stash on the other hand... I only have about half my flavorings input with cost. That's nice if you want to know exactly how much your finished liquid costs.TY @uthinkofsomething and @TheTinMan! Problem solved. Now I just have to devote 40 days and nights to put my recipes in.
I just like pen and paper, no apologies. I’m sure putting it on the computer is more efficient etc etc, but for me, it’s so bloody time consuming. I’ll put in my finished recipes and those of y’alls I don’t want to lose.Yes,don't they??
We’ll mix up a tester and see how that turns outI won't go any more than .5 with the Granola,1.0 Rum and raisin and maybe 3-4% PB and 1% Marshmallow??
It’s easy, just eternally time consuming. Unless you’re a way more proficient typistInputting.I see I don't know how to do that either.
It was oddly liberating. And made mixing so much quickerI hadn't given it much thought before but am considering getting a scale. ELR will do the calculations so it would be nice not dealing with the syringes.