Has anyone used FLV Brie Cheese? Wondering if a couple drops would be of use in a cheesecake mix?
I'm wanting to make a peppermint patty. Maybe I'll work up a peppermint patty and an andies candies tonight.
I could probably just add to my the chocolate tasters I have.
Neither of these recipes is mine. I just came across them and saved them in Notes. I don't really like chocolate in my vape, but thought these might be useful at some point. Maybe these can give you some ideas.
Peppermint Patty
10% OSD chocolate mint
2% Inawera chocolate (Has to be this one and no other)
1% or less TFA peppermint (Strong, strong stuff)
HIC's Heart of Andes recipe: smooth vanilla-mint, like the center of Andes' Mints candy
2% FA Peppermint
1% FA Vanilla Bourbon (Classic will work okay, but Vanilla Bourbon's better here)
1% FA Vienna Cream
1% FA Fresh Cream
1% FA Marshmallow
I bet this would be great if you add your favorite (dark) chocolate. HIC says that this makes a credible Creme de Menthe. I saved it so I would never have to buy Creme de Menthe again.
You probably don't want to use 5% of peppermint either.
My Double Mint is my answer to Johnson Creek's Tundra when I went all DIY (not a copy cat recipe), it's heavy duty cooling.
I love mixing with chocolate sometimes but I don't actually want it to be an upfront taste.
That sounds yummy!It has come to my attention that I have a bottle of LB White Chocolate Peppermint sitting on my computer desk. It's been sitting there for 3-4 months now cause I'm afraid to mix it. Has anyone tried this?
I think you're better off to give your tobaccos a long natural steep.
Seems like it took me a very long time to get to that point of not being in a hurry...LOL. You have a very good idea in letting one bottle steep naturally. I have so much mixed at this point it's no big problem letting the new stuff sit awhile.Perhaps. It was tasting REALLY good about 16 hours after the heat. But then I think degraded nicotine started to oxidize and that peppery taste started creeping in. I'm going to try again with less heat, but still I do have a batch that I'm steeping naturally, I want to get a good comparison. I'm sure the naturally steeped batch will be top-notch, but I hate waiting. Maybe when I get enough of a backstock that I always have good steeped juice on hand I won't mess with the heat as much.
It does,doesn't it?............................That sounds yummy!
Yup! I already put it in my cart! Just waiting for a review or two.It does,doesn't it?............................
Great minds think alike!I've been trying to organize my flavors better so I don't spend so much time searching. This was my drawer divider.
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I couldn't fit anything in there and my flavors bottles spilled out to the kitchen counter,computer desk and another drawer.
I bought 2 of these double sided cases
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The cases hold all my creams,liquors,vanilla,nuts and additives.
Now I should be able to organize my drawer divider better.
Why not just buy another container? Or, are the rest of the flavors in big bottles?My cheesecake and Graham flavors fit very nicely in one drawer divider section. I have loosely put the fruits in 3 sections 2 by alphabet and one just for strawberry. I have a bunch of "bakery flavors and odd stuff". May put it all together. I can't see any good way. The flavors go from Brie cheese to pie crust and beyond.
I have room in my drawer divider for them now. Most are 10ml bottles.The flavors are in all different odd categories. I'll probably just put them all together for now.Why not just buy another container? Or, are the rest of the flavors in big bottles?