Random DIY mixing and More

PJReid

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But but I already have Sorbet Base. I'm really waiting for you to find a use for the champagne....LOL

Sherbet base I meant to say - a different thing altogether. :D Hey, mix up 3% Blood Orange Champagne with 1% FLV Morning Mimosa and 2% some brand of OJ and make yourself a prison wine Mimosa. YUM! LOL
 
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FranC

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    Sherbet base I meant to say - a different thing altogether. :D Hey, mix up 3% Blood Orange Champagne with 1% FLV Morning Mimosa and 2% some brand of OJ and make yourself a prison wine Mimosa. YUM! LOL
    I think I'm glad I don't have the FLV Morning Mimosa:lol:
     

    ceeceeisme

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    @ceeceeisme Just got the FLV Milk and Honey to try your recipe.

    I hope you like it! Don't forget, small batches are best because it get's pretty rich after a long steep. I know you don't like overly sweet mixes. :)
     

    ceeceeisme

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    I wish I didn't. LOL that is one of ID10-T''s recipes and it is profoundly disgusting. Trust me on that one.

    I love FW Pink Champagne too! It's a flavor I grabbed on a whim and it turned out to be great.
    So many flavors, so little time :rolleyes:
     

    PJReid

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    Maybe I will mix up a tiny batch of this. Maybe??????? IDK, what have I got to lose?

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    Myk

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    @Letitia If I was more of a pear person I would mix that. I have a 30ml bottle of TFA Pear I bought some time ago. While I love that it tastes like a real pear it's way too sweet for me. I've always wanted to find a blend that would lessen that sweetness by alot but I always forget. Any ideas?

    Have you ever tried one of the FA additives? My guess from the descriptions would be Bitter Wizard.
    I know from beer brewing sweet makes bitter tolerable to me and bitter makes sweet tolerable to others.
    Or a little sour might balance out those that are too sweet for you.

    I'm just trying a drop in a tank but I'm thinking I'll need a 30ml bottle of MTS. I think it may be the last tweak to my orange tootsie.

    What is Liquid Amber?

    Odd, great, stand alone and mixing. I really can't describe it but it's worth trying 10ml.
    I first threw everything I ordered in with it. That was good. Since I've just been mixing it alone. It may be one of those that doesn't take extended forgetful aging well. Mine is looking darker than I remember, but I'm working on so many new flavors I haven't tasted it.
    I've seen it described but not of them are what I taste. It tastes like it.
     

    PJReid

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    No Hibiscus or tropical Cream Breeze but let me know how you like it....if you mix.

    I will mix up 8ml of the stuff. As I said, I have nothing to lose. I will let you all know if it fits the description provided by the recipe maker. She let it steep a month! If I do that, it will be a long wait.
     

    FranC

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    I will mix up 8ml of the stuff. As I said, I have nothing to lose. I will let you all know if it fits the description provided by the recipe maker. She let it steep a month! If I do that, it will be a long wait.
    That's ok. I have plenty to keep me busy.:)
     

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