It gets sweet quick to me, especially with fruits. I’m remixing a couple recipes cutting it way down. I usually let it steep a week or two. Early is more floral to meThank you.I'll go light with it.
It gets sweet quick to me, especially with fruits. I’m remixing a couple recipes cutting it way down. I usually let it steep a week or two. Early is more floral to meThank you.I'll go light with it.
Awesome! ThanksIt is Capella![]()
I just received mine via vape mail but haven’t had a chance to open yet, much less try. Is there something in particular you dislike about The drop or it’s just not for you, in general?
Sounds like a good flavor to mix with. Whose juniper berries are you referring to?
If I mixed this with pink champagne, in your opinion, would this be enough sweetness or perhaps half of the needed sweetness? I haven’t yet obtained WC but this looks and sounds tasty![]()
This is great, thank you! I know a bit different than these but I’m curious how FW cream soda compares in your opinion.
What percentage are you using Mel? If I want more floral than honeysuckle can deliver adding jasmine gets me there. Keep the jasmine below 2% if you want a softer floral note, start at 1% maybe. Fa honeysuckle 3% + FA jasmine 2% is my sweet spot, yours may be a bit lower.I need a different honeysuckle. TFA is too sweet by the time I hit the level of floral I want.
For me, it is hard to get good flavor from the Drop. This seems to be a common problem and there are plenty of youtube videos on how to do it right. I haven't taken the time. I will say that the flavor of VTA's Blood Orange Champagne came through loud and clear in the Drop!
Gin is made from juniper berries.
FA Wine Champagne steeps into something resembling tonic water, or so I have read. I used FA Gin in the recipe but think that Pink Champagne could potentially improve it with the touch of berry and the fizz. I don't think it would be enough sweetener for the recipe though. It is very, very tart and PC is not that much sweeter than FA Champagne.
I take it you haven't tried the soda base yet??I haven't tried the FW Cream Soda. I have read some pretty negative reviews of the flavor but am sure there are many who like it. I chose the RF Soda Base SC because I wanted something without flavor that would give that perception of effervescence. FW Pink Champagne is my go-to for that but I am going to try Soda Base in my grapefruit mixes.
I may dump this flavor again. How low do you have to mix this to keep it from being really Sweet?It gets sweet quick to me, especially with fruits. I’m remixing a couple recipes cutting it way down. I usually let it steep a week or two. Early is more floral to me
I started the honeysuckle at 3%. The remix I did 2%+ jasmine same. Tried a touch today. Needs to sit a bit longer. But I’m getting closerWhat percentage are you using Mel? If I want more floral than honeysuckle can deliver adding jasmine gets me there. Keep the jasmine below 2% if you want a softer floral note, start at 1% maybe. Fa honeysuckle 3% + FA jasmine 2% is my sweet spot, yours may be a bit lower.
I think part of my problem is it’s with fruits. I have a small cucumber/honeysuckle tester steeping. That’ll give me an idea. At 2% with fruits it’s better, but this mix has fig which takes a while to settle down to my taste buds. I’ll try it again next weekI may dump this flavor again. How low do you have to mix this to keep it from being really Sweet?
That sounds like something I would like. Any chance you can look up in your notes for a recipe?
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I take it you haven't tried the soda base yet??
OK. ThanksI think part of my problem is it’s with fruits. I have a small cucumber/honeysuckle tester steeping. That’ll give me an idea. At 2% with fruits it’s better, but this mix has fig which takes a while to settle down to my taste buds. I’ll try it again next week
I think I missed that...LOL. Story of my life.I have tried it and it is in my fizzy reviews.
Uh, the perception of effervescence.![]()